Food Science Internship at Mondelēz Global – Apply Now
Are you ready to start your career with one of the world’s leading snacking companies? Mondelēz Global LLC is hiring Manufacturing Interns across multiple U.S. As part of the Taste The Future Program, this internship offers students hands-on experience in food manufacturing, quality assurance, and process optimization. Recognized as one of the Top 100 Intern Programs in the U.S. (2025), Mondelēz empowers young talent to innovate, grow, and shape the future of snacking.
About Mondelēz Global LLC
Mondelēz International is committed to leading the future of snacking and developing the next generation of Makers and Bakers. Our Taste The Future Program offers internships in a dynamic environment where you can learn, grow, and make a meaningful impact. Recognized for our exceptional intern programs, we provide opportunities for personal and professional development.
Internship Details:
Job Title: Manufacturing Intern
Location: Various locations including Chicago, IL, Richmond, VA, Portland, OR, and Naperville, IL
Time Type: Full-Time
Job Requisition ID: R-147387
Job Description
As a Manufacturing Intern at Mondelēz International, you will have the opportunity to work on practical, value-added projects, gaining hands-on experience in our integrated supply chain. You’ll play a key role in ensuring the safety, quality, and efficiency of our production processes while driving operational improvements.
Key Responsibilities:
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Own overall quality and process engineering results for assigned production lines.
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Ensure food safety compliance by implementing HACCP and GMP standards.
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Test raw materials, packaging, semi-finished, and finished goods per SOPs.
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Optimize production schedules and provide leadership for efficiency improvements.
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Lead cross-functional teams for technical and operational projects.
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Conduct root cause analysis and drive corrective/preventive action programs.
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Coordinate allergen validations, cleaning verifications, and sensory panels.
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Manage calibration of lab equipment, sampling, and external lab testing.
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Research and propose new analytical methods to improve reliability.
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Handle hold-and-release processes for raw materials and products related to food safety complaints.
Requirements:
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Currently pursuing a Bachelor’s Degree in Food Science, Biology, or related sciences.
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Expected graduation: Dec 2026 – May 2027.
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Work authorization in the U.S. (no visa sponsorship available).
Ideal Candidate:
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Strong leadership potential and student leadership experience.
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Excellent communication skills with adaptability in fast-paced environments.
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Growth mindset, curiosity, and eagerness to contribute to innovation.
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Strong problem-solving and data analysis skills.
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Keywords: Mondelēz International, Manufacturing Intern, Job Opportunity, Mondelēz Internship Program, Food Science Internship, Mondelēz Careers for Students, Mondelēz Manufacturing Internship 2025, Mondelēz Intern Jobs
