Food Science Internship at McCormick | R&D Internship in the USA – Apply Now
Looking to begin your career with a global flavor leader? The McCormick Food Science Internship 2026 in Hunt Valley, MD, offers an exceptional opportunity for aspiring food scientists and life science students to gain hands-on experience in product development and R&D innovation. This 10-week Food Science Internship gives you the chance to work with top professionals, develop real-world lab skills, and experience McCormick’s dynamic culture of innovation and taste.
About McCormick & Company
Founded in 1889, McCormick & Company Incorporated, is the world leader in flavor, seasonings, and spices. Headquartered in Hunt Valley, Maryland, McCormick is committed to innovation, sustainability, and inclusion. The company’s culture empowers employees to reach their full potential and contribute to global change through creativity and collaboration. McCormick’s focus on R&D internships and professional development ensures that interns gain valuable experience while contributing to the company’s mission to make every meal unforgettable.
Internship Details
- Internship Title: Intern R&D
- Location: Hunt Valley, MD, US, 21031
- Pay Range: $20 – $22
Position Overview
This internship for life science students will start as early as June 2026 and will run up to 4 months. Consideration will be made for shorter assignments dependent on availability, skills, and interest. A minimum of 40 hours per week and availability of 5 days is required. Normal hours of work will be between 8:00 AM and 5 PM, Monday through Friday. Projects must be managed to meet agreed-upon objectives and deadlines. Schedule accommodations will be made for the right candidate. This is a paid internship with a scaled hourly rate, dependent on experience.
Key Responsibilities
- Assist with analytical development and testing, including sample preparation, data acquisition & analysis, and written reporting.
- Conduct an independent research project in an area of agreed-upon mutual interest – proposal, execution, and written and oral presentation at the conclusion of the internship.
- Work directly with internal analytical teams, providing hands-on assistance and project guidance.
- Collaborate with other analytical scientists and technologists to deliver ad hoc project results in a timely manner.
- Ability to work independently, learn new tasks, solve problems, and show strong self-motivation and initiative.
- Present the final report on work completed during the intern period.
- Assist in gathering relevant data from various sources.
- Manage his/her tasks and assignments efficiently to meet deadlines.
Required Qualifications for Food Science Internship
- Enrollment as an undergraduate college Sophomore, Junior, Senior, or graduate student in a relevant program for the 2024-2025 academic year.
- Enrollment as a Food Science major for the 2024-2025 academic year.
- Grade point average overall minimum of 3.0/4.0 and 3.25 within the major.
- Communication skills, teamwork, attention to detail, and the ability to work in a structured and organized manner.
- Excellent oral and written communication skills.
- Proficiency with Microsoft Excel, Word, and PowerPoint.
