Food Science Internship at Michael Foods | Food Science Careers – Apply Now
If youโre a life science student passionate about food safety and innovation, Michael Foods offers an incredible opportunity to gain hands-on experience in the food science internship program. Located in Wakefield, Nebraska, this internship lets you explore the exciting world of food safety and quality assurance. From learning about HACCP principles to mastering real-world data analysis, interns get to work on critical projects that shape the food industry. Discover how Michael Foods, a leader in egg and refrigerated food products, helps young professionals launch successful Michael Foods careers in the food science sector.
About Michael Foods Inc.
Michael Foods Inc. is a trusted name in the food processing industry, known for its egg, potato, and refrigerated products. With a focus on quality, innovation, and sustainability, the company provides meaningful opportunities for students and professionals alike. Through programs like the food science internship, Michael Foods continues to shape the next generation of food safety and quality experts.
Food Science Internshipย Details:
- Intern Title: Intern – Food Safety & Quality Lab
- Location: Wakefield, Nebraska
- Internship No: 29167
- Position Type: Internship
Position Summary
As an Intern โ Food Safety & Quality Lab, youโll gain valuable, hands-on experience in food safety, quality assurance, and manufacturing processes. You will learn about Standard Operating Procedures (SOPs), HACCP principles, and quality systems, while assisting in data collection, analysis, and reporting.
This position emphasizes compliance with all Safety, GMP, and Food Quality standards. Youโll play a key role in ensuring that all policies and procedures are followed consistently to reduce product and process variability.
Key Responsibilities
- Assist in drafting, revising, and maintaining plant Standard Operating Procedures (SOPs).
- Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department.
- Participate in food safety and quality inspections and in-process quality checks.
- Verify the sanitary condition of production lines before start-up and after maintenance.
- Conduct investigative environmental swabbing for troubleshooting production issues.
- Create and maintain Excel spreadsheets, perform trending analyses, and prepare PowerPoint reports.
- Follow GMP and HACCP guidelines to ensure product quality and food safety.
- Report any practices or conditions that may impact food safety, product quality, or personnel safety.
- Perform additional tasks as assigned by the Site QA Manager.
Language Skills:
Bilingual (Spanish/English) preferred, but not required.
Education & Experience for Food Science Internship:
- Currently enrolled in or attending an accredited 2- or 4-year college/university in Food Science or related field.
- Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Strong written and verbal communication skills.
- Competence in mathematical calculations, including ratios, percentages, and graph interpretation.
- Sound problem-solving ability in standardized situations.
Other Skills:
- Basic proficiency in Microsoft Office (Excel, PowerPoint, Word) for data analysis and report creation.
- Demonstrated critical thinking and problem-solving abilities.
- Ability to work collaboratively in cross-functional teams.
Benefits of Food Science Internship
Michael Foods offers competitive pay and a comprehensive benefits package to eligible employees, which includes:
- Paid time off
- Health, life, and disability insurance
- Employee Assistance Programs (counseling, coaching, online tools, and more)
- 401(k) retirement plan
