Food Science Internships at Schreiber Foods | Internship for Life Science Students – Apply Now
Begin your journey into the world of food science internships with Schreiber Foods! The Production Management Internship in Logan, Utah, is designed for passionate students ready to develop leadership, quality control, and production management skills. This hands-on internship for students offers exposure to real-world manufacturing operations, process improvements, and people leadership — all while building a strong foundation for future Schreiber Foods careers.
About Schreiber Foods:
Schreiber Foods is a global leader in the dairy and food manufacturing industry, producing cheese, yogurt, beverages, and other food products distributed worldwide. With a strong focus on innovation, sustainability, and quality, Schreiber Foods provides rewarding career paths through its Schreiber Foods careers network. Its internship for students programs are designed to offer real-world experience, professional mentorship, and a pathway toward long-term success in the food industry.
Internship Details
- Internship Title: Production Management Internship
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Location: Logan, Utah
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Job ID: R0032631
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Category: Intern – Student Intern
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Type: Part-time, On-site
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Duration: Minimum of 10 weeks, 40 hours/week
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Schedule: Summer 2026
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Pay: $20.75/hour
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Relocation Assistance: Provided for eligible candidates
What You’ll Learn During the Food Science Internship
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Exposure to people leadership and operations management
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Understanding of food safety and quality assurance
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Training on process optimization and problem-solving
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Hands-on experience with production lines and quality control
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Leadership communication across diverse teams
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Compliance with Food Safety and Food Quality Plans
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Establishing and auditing PCPs, CCPs, and SOPs to ensure quality standards
Who Can Apply for the Internship
To qualify for this food science internship, students must:
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Be pursuing a Bachelor’s degree in Food Science, Dairy Science, Agriculture, or a related field.
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Remain enrolled as a student intern during the internship period (Spring 2026 graduates not eligible).
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Be able to work 40 hours per week for at least 10 weeks.
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Have reliable transportation and strong leadership potential.
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Demonstrate proficiency in Microsoft Excel, PowerPoint, and Outlook.
Applicants should show initiative, problem-solving skills, and a passion for leading people and improving processes.
Why Choose Schreiber Foods Careers?
At Schreiber Foods, we believe in helping our interns grow into future leaders. By joining our food science internships, you’ll not only gain hands-on experience but also benefit from:
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Real-world projects that impact global food operations
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Leadership exposure and mentorship
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Access to company-provided retirement contributions and employee ownership programs
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Volunteer opportunities and community engagement
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Discounts on Schreiber Foods products
