Food Technology Jobs In US- Apply Now | Food Science Jobs & Microbiology Jobs
Food Technology Jobs- Start your career with a global leader in food processing and packaging innovation!
Tetra Pak is looking for a passionate and curious Junior Cheese Technologist (Future Talent Program & Food Science Jobs) to join our Cheese and Powder Division in Winsted, Minnesota. In this role, you’ll gain hands-on experience with advanced cheese production technologies, work alongside industry experts, and contribute to making food safe and available everywhere (Microbiology Jobs). If you’re a recent graduate in Food Technology, Dairy Science, Food Engineering, or Microbiology, this is your opportunity to build a meaningful career in the food industry — learning directly from world-class professionals and shaping the future of cheese technology.
Food Technology Jobs- Details:
- Position: Future Talent – Junior Cheese Technologist
- Location: Winsted, MN, US
About The Company:
At Tetra Pak, our purpose is simple yet powerful- to make food safe and available everywhere. For over 70 years, we’ve protected what’s good- food, people, and the planet. As a global leader in food processing and packaging solutions, we touch millions of lives daily by ensuring safe, sustainable, and efficient food production. With a presence in 160+ countries and a diverse team of innovators, Tetra Pak offers endless opportunities for professional growth. Our culture thrives on innovation, inclusion, and sustainability, empowering employees to make a real impact on global food systems.
Food Technology Jobs- Role:
As a Future Talent – Junior Cheese Technologist, you will be part of Tetra Pak’s ambitious Cheese and Powder Division, supporting the development and optimization of cheddar and mozzarella production lines. You will learn, test, and apply advanced cheese manufacturing processes while collaborating with engineering, operations, and sales teams to deliver tailored technical solutions to global customers. This position is designed to help you grow into a future Cheese Technology Expert, with structured mentoring, international exposure, and career progression within Tetra Pak.
Microbiology Jobs- Key Responsibilities
- Learn about cheese equipment technology (cheese vats, cheddaring machines, blockformers, cooker-stretchers, etc.).
- Support equipment commissioning, production optimization, and handover of cheese lines.
- Assist customers in setting machine parameters and fine-tuning cheese-making recipes.
- Collaborate with technologists across categories like fresh, hard, and pasta filata cheeses.
- Deliver technical training sessions for customers and Tetra Pak teams.
- Help sales teams by presenting value-added cheese processing solutions.
- Participate in site audits, surveys, and process improvement activities.
- Support contract drafting and customer discussions.
Food Science Jobs- Qualifications
- Bachelor’s degree in Food Technology, Dairy Science, Food Science, Chemical Engineering, or Microbiology.
- Graduated between May 2024 and June 2026.
- Knowledge of cheese manufacturing, milk processing, and cheese line equipment preferred.
- Strong communication, analytical, and problem-solving skills.
- Proficiency in MS Office (Excel, Word, Outlook).
- Fluent in English (written and spoken).
- Willingness to travel up to 25% domestically and internationally.
- Must be authorized to work in the U.S. without sponsorship.
Program Details
- Program Start Date: July 2026
- Location: Winsted, Minnesota, USA
- Reports to: Manager, Line Solution Cheese
- Application Deadline: November 1, 2025
Why Join Tetra Pak?
When you join Tetra Pak, you become part of a company that protects what’s good — not just in food, but in people and the planet too. We offer:
- A global platform for career development and continuous learning.
- A culture that values innovation, diversity, and collaboration.
- Competitive pay, performance bonuses, and comprehensive benefits.
- The opportunity to work with cutting-edge cheese processing technologies and make a tangible impact in the food industry.
Join us and help create a more sustainable, safe, and delicious future for food lovers worldwide.
