Latest Food Science Internships at IFF – Apply For the Application Technologist Intern Position
Are you a student pursuing a degree in Food Science or a related field? Are you looking for the Latest Food Science Internships? International Flavors & Fragrances (IFF) offers an exciting opportunity to gain hands-on experience as an Application Technologist Intern in Madison, WI. This full-time, onsite internship allows you to work on innovative dairy projects, including cheese and yogurt development, while collaborating with industry experts. Enhance your technical skills and contribute to real-world applications in the dairy industry.
About IFF
IFF (International Flavors & Fragrances) is a global leader in flavors, fragrances, food ingredients, and health & biosciences. IFF champions sustainable innovation to elevate product experiences, improve nutrition, and reduce environmental impact. Their internship programs are designed to integrate emerging talent into impactful scientific work across labs and pilot plants.
Internship Details:
- Job Posting: Intern – Application Technologist
- Location: Madison, WI, USA
- Type: Full-Time
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Compensation: Hourly wage ranging from $15 to $19.50.
Internship Summary
International Flavors & Fragrances (IFF) is seeking a motivated intern to join its Application Technologist team in Madison, Wisconsin. This full-time, onsite internship offers students the chance to engage in hands-on projects involving dairy cultures and milk coagulation enzymes in products like cheese and yogurt.
Key Responsibilities:
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Collaborate on one major and one to two minor projects focused on dairy product development.
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Assist application specialists from experimental design to project completion.
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Operate small-scale lab and pilot plant equipment to produce trial samples.
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Utilize laboratory analytical equipment to test samples and analyze data.
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Maintain a safe and clean work environment.
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Present final project reports to the application team.
Qualifications:
- Currently enrolled in a BS / Master’s / Ph.D. D Degree in Dairy or Dairy-related Food Science program.
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Strong time management and teamwork skills.
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Effective verbal and written communication abilities.
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Proficiency in basic computer applications (Word, Excel, PowerPoint).
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Analytical and problem-solving skills.
Preferred Qualifications:
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GPA of 3.0 or higher.
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Previous internship experience in the dairy industry.
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Ability to collaborate in cross-functional teams to achieve project goals.
Benefits
- Competitive pay.
- Flexible schedule.
- Valuable experience in a manufacturing environment.
- Opportunities to integrate theory with practical work.
