Junior Microbiologist Job at Magnum in the UK. An image promotional banner for a "Junior Microbiologist Job at Magnum in the UK". The banner features a smiling woman in a lab coat looking into a microscope. The setting is a detailed laboratory with various scientific tools, flasks, and petri dishes containing chocolate-related samples and miniature ice cream bars. A screen in the background displays micrographs labeled "Cocoa fat crystals" and "Lactobacillus culture." The window view behind her shows iconic London landmarks like Tower Bridge and the Houses of Parliament. At the top, a logo for "biotecnika Global" is present, and at the bottom, an "APPLY NOW" button.

Junior Microbiologist Job at Magnum in the UK

Looking to start your career in microbiology within the FMCG industry? This Junior Microbiologist Job at Magnum Ice Cream Company in the UK offers hands-on experience in R&D, helping ensure food safety, product stability, and innovation in a globally recognized ice cream company.

About the Company:

The Magnum Ice Cream Company is the world’s largest ice cream company, with over 100 years of experience delivering high-quality and innovative frozen desserts. With popular brands like Magnum, Cornetto, and Ben & Jerry’s, the company operates in 76 countries and focuses on sustainability, safety, and innovation.

The role is based at Colworth Science Park, a global centre of excellence for Research, Design & Innovation (RD&I), where cutting-edge food safety and microbiology research supports product development.

Job Details:

  • Job Role: Junior Microbiologist
  • Location: Sharnbrook
  • Work Type: Full-time (Temporary – 12 Months Maternity Cover)
  • Working Hours: 37.5 hours/week (Monday to Friday)
  • Work Mode: 4–5 days on-site
  • Salary: Up to £43,000 (pro rata, based on experience)
  • Facility: Colworth Science Park (R&D Centre)

Key Responsibilities:

  • Support microbiological clearance testing of ice cream products in this Junior Microbiologist Job in the UK
  • Prepare and maintain microbial cultures for experiments
  • Conduct laboratory experiments for microbiological risk assessment at the Magnum Ice Cream Company
  • Perform data analysis, visualization, and reporting
  • Carry out scientific literature research for food safety and shelf-life
  • Maintain high-quality laboratory standards and practices in this Junior Microbiologist Job
  • Collaborate with teams to support innovation and product safety

Educational Requirements for this Job:

Bachelor’s degree (BSc) in Microbiology, Applied Biology, or related field

Skills Required:

  • Knowledge of microbiological techniques and aseptic handling
  • Experience working in a microbiology laboratory
  • Data analysis and visualization skills (Excel, Power BI)
  • Strong communication and presentation skills
  • Problem-solving and adaptability
  • Teamwork and the ability to work independently
  • Proficiency in Microsoft Office tools

Benefits of the Microbiologist Job:

  • Opportunity to work with a global FMCG leader
  • Hands-on experience in R&D and microbiology innovation
  • Exposure to food safety and regulatory science
  • Competitive salary package
  • Work in a modern research facility with a green campus environment
  • Shuttle transport and excellent workplace infrastructure
  • Career growth in food science and microbiology

CLICK HERE TO APPLY NOW

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