Nestlé Hiring Lab Technician – Food Science/Analytical Role in Solon, OH – Apply Now!
Nestlé, a global leader in food and health science innovation, is hiring a Laboratory Technician at its Development Center in Solon, Ohio. This full-time role is perfect for candidates passionate about food analysis, particularly those with experience in flour, dough, and sauce testing. If you have a high school diploma and hands-on lab experience—or a degree in Food Science, Chemistry, or Biology—this is a great opportunity to join a world-class R&D team and contribute to the future of food.
About Nestlé
Nestlé’s Research & Development Center is our regional powerhouse, driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts ranges from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.
Job Details:
Job Title: Lab Technician
Location: Solon, OH, USA
Company: Nestlé Research & Development Center
Job Requisition: 357588
Job Type: Full-time
Visa Sponsorship: Not available
Position Overview:
Nestlé Development Center in Solon is our regional powerhouse, driving innovation in food. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our Science & Technology (S&T) team of experts includes chemists, food scientists, biochemists, and engineers. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.
Key Responsibilities:
Sample Preparation and Analysis:
- Prepare samples of flour, dough, sauce, and other ingredients or finished products for testing.
- Analyze chemical and physical properties using various equipment and techniques.
- Record and document test results accurately.
- Identify and address any deviations or issues in the analysis.
Equipment Maintenance:
- Operate and maintain laboratory equipment, ensuring proper calibration and functionality.
- Perform routine maintenance of equipment and upkeep of laboratory workspace.
Documentation and Reporting:
- Maintain accurate records of all tests, analyses, and results.
- Prepare reports and summaries of test findings.
Research and Development:
- Assist with research and development activities related to flour and dough products.
- Take part in the Global Food laboratory community’s scientific meetings and embrace digital ways of working.
- Collaborate in developing new testing methods and procedures.
Qualifications and Skills:
- An Associate’s or Bachelor’s degree in a related scientific field (e.g., food science, biology) is preferred.
- Skills:
- Strong analytical and problem-solving skills.
- Ability to perform routine laboratory tests and analyses with accuracy and attention to detail.
- Experience in using Microsoft Office tools and SharePoint or other document management systems.
- Good communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of laboratory safety procedures and practices.
- Familiarity with laboratory equipment and instruments.
- Experience:
- Previous experience in a laboratory setting (chemical or physical analysis) is preferred.
- Experience with specific testing methods and equipment relevant to flour and dough analysis is a plus.
Keywords: Nestlé Lab Technician, Food Science, Nestlé Hiring Lab Technician, Laboratory Technician, Food Science Lab Technician, R&D Lab Assistant Nestlé, Quality Control Lab Jobs
