Paid Summer Internship for Microbiology & Food Science Graduates – Apply Now!
Looking to build your career in the food science and safety industry? The Cargill Food Safety, Quality and Regulatory (FSQR) Internship – Summer 2026 is a paid 12-week program designed for students passionate about food safety, quality assurance, and regulatory compliance. Gain hands-on experience, work with global experts, and contribute to meaningful projects that ensure safe, sustainable, and high-quality food products worldwide.
About Cargill:
Cargill is a global leader in food, agriculture, nutrition, and risk management. With over 160,000 employees across 70 countries, Cargill connects farmers to markets, customers to ingredients, and families to safe, sustainable food solutions. Our Food Safety, Quality & Regulatory (FSQR) team plays a vital role in ensuring product excellence, compliance, and customer trust. Join Cargill to gain world-class experience, build professional networks, and make an impact on global food systems.
Food Safety, Quality, and Regulatory Summer Intern 2026
- Job ID: 305851
- Locations: Wichita, KS | Wayzata, MN | Multiple U.S. Locations
- Category: Food Safety, Quality & Regulatory
- Status: Hourly, Full-Time Internship
What You’ll Do:
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Lead a primary project with measurable business impact
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Support food safety and quality compliance programs
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Conduct process quality assessments and product testing
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Perform data analysis, trend identification, and corrective actions
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Operate lab instruments and manage product inspections
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Gain exposure to HACCP, GMP, auditing, and food microbiology practices
Internship Program Highlights:
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12-week paid internship (May–August 2026)
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Hourly pay: $20.40 – $28.20
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Networking with cross-functional interns across the U.S.
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Access to digital learning libraries, leadership training, and mentorship
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Volunteer and community outreach opportunities
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Housing & relocation assistance available for eligible interns
Required Qualifications:
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Pursuing a Bachelor’s or Master’s in Food Science, Biology, Microbiology, or a related field
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Graduation between Dec 2026 and Summer 2028
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Geographic flexibility to relocate within the U.S.
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Strong initiative, teamwork, and communication skills
Preferred Qualifications:
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GPA 3.0 or higher
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Knowledge of HACCP, GMPs, food additives, sanitation, and labeling
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Leadership experience or prior operations exposure
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Bilingual (English/Spanish) a plus
Keywords: Food Safety Internship 2026, Quality Assurance Summer Internship, Regulatory Affairs Internship USA, Paid Food Science Internship, Cargill FSQR Internship, Summer Food Quality Internship
