R&D Intern Opportunities at Nestlé | Food Science Internship Program in the US – Apply Now
Looking to kickstart your career in food innovation? The Nestlé R&D Product Development Intern program offers hands-on experience in one of the world’s leading food science and product innovation hubs. This paid food science internship in Solon, Ohio, gives aspiring scientists the chance to work alongside experts, experiment with new formulations, and contribute to real product development projects that impact millions of consumers worldwide.
About Nestlé
Nestlé is the world’s largest food and beverage company, dedicated to unlocking the power of food to enhance quality of life for everyone. With operations in nearly every country, Nestlé focuses on sustainability, health, and innovation through its extensive R&D network. The company’s R&D centers are hubs of creativity and collaboration—developing new formulations, optimizing production, and bringing nutritious products to millions of tables every day. Joining a Nestlé internship means becoming part of a global team committed to science, innovation, and a better future for all.
Internship Details:
- Intern Title: R&D Product Development Intern
- Job Requisition: 373580
- Location: Solon, OH, US, 44139.
About the Internship
Join Nestlé’s Research & Development Center, the regional hub driving innovation in food, beverage, and health science. Backed by Nestlé’s global R&D network, you’ll contribute to breakthrough projects that make food better for people and the planet. As a Product Development Intern, you’ll be part of a passionate team working on real-world projects—from designing new products to optimizing production processes. You’ll gain hands-on experience in food innovation, quality improvement, and product reformulation, collaborating with internal teams, factory staff, and vendors.
Key Responsibilities of a R&D Intern
-
Support the development and reformulation of Nestlé products.
-
Work on productivity, quality, and cost optimization projects.
-
Participate in factory visits, testing, and pilot plant trials.
-
Contribute to efficiency initiatives across R&D systems and processes.
-
Coordinate project start-ups and contractor management.
Eligibility Criteria of R&D Intern
-
Currently enrolled in a BS/MS program in Food Science or Food Engineering.
-
Expected graduation by Spring 2027.
-
GPA 3.0+ preferred.
-
Strong leadership, analytical, and communication skills.
Why Join Nestlé R&D?
-
Be part of real product innovation that impacts millions globally.
-
Learn from leading scientists and engineers in the food industry.
-
Develop your technical and professional skills in a world-class environment.
