Research Assistant – Proteins Job at LDC | BSc Biology Candidates Apply Now
Louis Dreyfus Company (LDC), a global leader in agricultural processing and merchandising, is hiring a Research Assistant in Proteins for its R&D team in Livermore, California. If you’re passionate about plant-based innovation, protein chemistry, and sustainable food systems, this is a fantastic opportunity to grow your career in a dynamic and international environment.
Company Description
Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines. We leverage our global reach and extensive asset network to serve our customers and consumers worldwide.
Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.
Job Posting: Research Assistant, Proteins
Location: Livermore, CA, United States of America
Job Reference: JR0087366
Professional Areas: Research & Development
Function: Research & Development
Contract Type: Permanent
Start Date: June 2, 2025
Job Description
LDC seeks a motivated and independent self-starter, an R&D research assistant, to join our plant protein business unit’s R&D group. This role involves evaluating, purifying, and characterizing novel plant proteins and developing methods to enhance their functionalities within food systems. The successful candidate will collaborate with the product development team to create unique plant-based food and beverage products.
Experience
Main Accountabilities:
- Perform basic biotechnology experiments and collect research data following GLPs and SOPs.
- Plan, manage, and execute plant protein research from bench to pilot scale.
- Collaborate with product development, process engineering, and analytics teams.
- Generate innovative methods for plant protein isolation and characterization.
- Utilize equipment to characterize plant protein sources.
- Analyze and interpret experimental results.
Additional Information
Knowledge and Experience:
- Knowledge of protein chemistry and extraction techniques.
- Understanding of QA/QC, microbial safety, and sensory properties of proteins.
- Experience in characterizing plant proteins for food and beverage systems.
- General knowledge of the plant-based food and beverage industry.
Education: Bachelor’s in chemistry, biochemistry, biology, or related field.
Languages: Fluent in English.
Other Skills: Analytical abilities, data visualization software, Microsoft Office proficiency, excellent communication skills.
What We Offer: We offer a dynamic and stimulating international environment, career development opportunities, and a comprehensive benefits program.
Benefits include medical, dental, and vision care coverage, 401 (k) with Company Match, paid time off, and more.
Diversity & Inclusion: LDC is committed to fostering a working environment that values diversity and inclusion. We encourage individuals from all backgrounds to apply for opportunities at Louis Dreyfus Company.
Equal Employment Opportunity (EEO): Louis Dreyfus Company provides equal employment opportunities and prohibits discrimination based on various factors.
Sustainability: We are dedicated to creating fair and sustainable value for our business, stakeholders, and the environment.
Keywords: Louis Dreyfus Company, Research Assistant, Job Posting, Proteins, R&D, Plant Protein, Job Opportunity
