Research Jobs at Lallemand | BS Food Science Graduates Apply Online
Lallemand Biofuels & Distilled Spirits is offering a hands-on Research & Development Internship for motivated candidates interested in microbial research and fermentation sciences. Interns will gain practical experience in isolation, identification, and characterization of microbial strains, small-scale fermentations, analytical techniques, and sensory evaluation, while contributing to cutting-edge research in the distilled spirits industry.
About the Company
Lallemand is a privately held Canadian company founded in the late 19th century, specializing in the development, production, and marketing of microorganisms for various markets. With its global presence, Lallemand Biofuels & Distilled Spirits is a leading supplier of fermentation ingredients for the bioethanol and distilled spirits industries.
Job Overview
The Lallemand Biofuels and Distilled Spirits (LBDS) laboratory is seeking a motivated candidate to join their research team for an internship opportunity. The selected candidate will work on isolating, identifying, and characterizing microbial strains for the distilled spirits industry. Responsibilities include conducting lab activities, performing fermentations and distillations, analyzing products, utilizing microbiological techniques, and participating in sensory training.
- Technical Skills
Required:
- College or Bachelor’s degree in fields such as chemistry, food science, biochemistry, or biotechnology
- Proficient in English communication
- Strong organizational and attention to detail skills
- Proficiency in MS packages, especially Excel
- Previous experience with classical microbiological techniques and lab work
- Personal Abilities
Required:
- Team player with a positive attitude
- Willingness to learn and good communication skills
General Criteria
Required: Must be able to live and work in Canada, and available to work full-time (37.5h per week).
Why This Role?
This role offers a unique opportunity to gain hands-on experience in microbial research and fermentation sciences within a global leader in the industry. As an R&D Intern at Lallemand Biofuels & Distilled Spirits, you will develop practical skills in microbial isolation, characterization, small-scale fermentations, analytical techniques, and sensory evaluation, all while contributing to innovative research in the distilled spirits and bioethanol sectors. It’s ideal for candidates passionate about microbiology, biotechnology, or biochemistry who want to apply their academic knowledge in a professional, industry-focused environment and build a strong foundation for a career in fermentation and microbial sciences.
Keywords: Research Jobs at Lallemand, Job Posting, Research & Development Internship, Lallemand, Laboratory, Microbial Strains, Distilled Spirits Industry, Microbiology, Biochemistry, Chemistry, Fermentations, Sensory Training
