Research Scientist Job at The Hershey Company – BS Food Science Jobs in Pennsylvania – Apply Now
Are you passionate about food innovation and product development? The Hershey Company is looking for a talented Research Scientist to join its world-class R&D team in Hershey, Pennsylvania. This exciting role involves leading product development projects, driving innovation in the chocolate space, and collaborating with experts across departments. If you have a strong background in food science, chemistry, or engineering and are ready to shape the future of iconic brands like Hershey and Cadbury, these Food Science Jobs opportunities are for you.
About The Hershey Company
The Hershey Company, a global leader in the chocolate and confectionery industry, is renowned for its commitment to innovation and quality. With a rich heritage spanning over a century, The Hershey Company continues to push boundaries in creating delightful experiences for consumers worldwide.
Job Details
- Job Title: Research Scientist
- Requisition Number: 126665
- Job Location: Hershey, PA
Job Summary
The Hershey Companyโs Technical Center is seeking a Research Scientist to report to the Senior R&D Manager for Hershey/Cadbury. This Research Scientist Job role involves supporting high-complexity initiatives, leading workstreams within larger projects, or managing low-complexity initiatives independently. Candidates will develop technical expertise, problem-solving skills, and cross-functional communication abilities while learning to influence teams and build professional networks.
Specific Role Focus Areas
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Lead product development projects in the chocolate space, including formulation, ingredient development, and product transformation.
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Perform prototyping and development from bench scale to pilot plant and full manufacturing scale.
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Collaborate with cross-functional teams including R&D, production, engineering, and marketing.
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Understand the business and financial impact of projects.
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Apply technical rigor and scientific principles in all development activities.
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Provide input on technical feasibility for new product concepts.
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Partner with Supply Chain to drive quality and value improvements in products and processes.
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Lead ingredient shortage mitigation workstreams to minimize supply chain impacts.
Collaboration & Partners
This role interacts with:
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Marketing
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Manufacturing
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Engineering
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Quality & Regulatory
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Project Management
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Technology Development
Travel Requirement: 25โ40% domestic and potential international travel.
Minimum Knowledge, Skills, and Abilities
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Experience leading innovation initiatives such as product development, quality improvement, cost optimization, technology validation, and process optimization.
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Ability to learn and apply new technical knowledge; chocolate-specific expertise is a plus.
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Knowledge of Sensory, Research, Engineering, and Packaging disciplines.
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Strong influencing, decision-making, and problem-solving skills.
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Excellent troubleshooting, communication, and documentation skills.
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Comfortable with change and fast-paced environments.
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Ability to work independently and collaboratively.
Education & Experience Requirements
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Bachelorโs degree in Food Science, Biology, Food Process Engineering, Bioengineering, or related field.
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2โ4 years of applicable experience.
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Experience in Chocolate Production, Innovation, and CPG environments is preferred.
