Associate Food Technologist – Trident Seafoods
Trident Seafoods is hiring an Associate Food Technologist to support product development, innovation, and R&D activities at its Seattle, WA, facility. This role works closely with food scientists, technologists, and culinary teams to develop new seafood products, improve formulations, and support full commercialization. The Food Technology Jobs are ideal for candidates passionate about food science, product innovation, and hands-on R&D.
Job Details:
- Position: Associate Food Technologist
- Job Code: RD0115
- Location: Seattle, WA
- Category: Administration and Support
- Job Type: Full-time, On-site
- Pay Range: $33–$43 per hour ($69,000–$90,000 annually)
- Work Schedule: On-site Mon–Fri, occasional remote Fridays
- Travel: Up to 30%
About the Company:
Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. With operations across Alaska and global production in six countries, Trident supplies wild Alaska seafood to customers in over 50 international markets. Employing approximately 9,000 people worldwide and partnering with 5,400 fishermen and crewmembers, Trident is known for its high-quality seafood, sustainable practices, and extensive global supply chain.
Educational Requirements for the Associate Food Technologist:
Minimum Requirements:
- Bachelor’s degree in Food Science or related field, or equivalent experience
- Minimum 2 years of experience in food science or related role
- Understanding of food laws and regulations
- Strong math, scientific measurement, and data analysis skills
- Proficiency in MS Office, PowerPoint, and database tools
Preferred:
- Ability to independently organize and execute assignments
- Self-directed work style with minimal supervision
Key Responsibilities of the Associate Food Technologist:
- Initiate, produce, and supply prototype and existing product samples
- Draft provisional specifications for customer-targeted samples
- Conduct bench-top research, ingredient evaluations, lab experiments, and shelf-life tests
- Assess ingredient feasibility regarding functionality, cost, availability, and manufacturing fit
- Prepare and ship internal and external hand samples
- Develop methods to enhance food quality, texture, nutritional value, and composition
- Create R&D processing specs and document all lab/plant trial results
- Support regulatory teams during audits
- Participate in sensory evaluations, product cuttings, and customer presentations
- Support FSQA in developing food standards, safety protocols, and sanitary regulations
- Maintain samples for validation, testing, and product reviews
Skills Required for the Associate Food Technologist:
- Strong understanding of food science principles
- Knowledge of ingredient functionality and product formulation
- Ability to perform lab experiments and interpret results
- Familiarity with food safety, food regulations, and product standards
- Strong communication and documentation skills
- Ability to travel between R&D facilities and plants (up to 30%)
- Basic knowledge of database management and digital tools
- Ability to work collaboratively in R&D and cross-functional teams
How to Apply?
Interested candidates for the Food Technology Jobs can apply directly through Trident Seafoods’ official careers website. Applicants may use the company’s job alerts to stay updated on future openings.
