Food Science Internship at Mondelēz International | Food Science and Food Tech Career Opportunities – Apply Now
Are you passionate about food science and dream of working on the next big innovation in snacks? Mondelēz International is offering an exciting food science internship in Singapore for students eager to explore the world of research and development internships in the confectionery industry. As a Gum & Candy R&D Intern, you’ll gain hands-on experience, mentorship from experts, and the opportunity to make a real impact on global brands like Oreo, Cadbury, and Halls.
About Mondelēz International
Mondelēz International is one of the world’s largest snack companies, leading the market with beloved brands like Cadbury, Oreo, Toblerone, and Halls. Headquartered in Singapore for the AMEA region, the company operates in over 27 countries and employs more than 21,000 people. With a commitment to sustainability, inclusion, and innovation, Mondelēz International careers provide opportunities for students and professionals to learn, grow, and make a meaningful impact on global snacking culture.
Internship Details:
- Intern Title: Gum & Candy R&D Intern
- Location: Singapore
- Type: Full-time Internship (Fixed Term)
- Job Requisition ID: R-152232
Food Science Internship Summary
As a Gum & Candy R&D Intern, you’ll be part of the team at the Singapore Technical Centre (SGTC), working on exciting projects that drive innovation in the world of snacking. You’ll receive mentorship from Technical Project Leads and gain hands-on experience with cutting-edge food technologies.
By the end of the internship, you’ll deliver an oral presentation summarizing your project outcomes and key learnings.
Your Key Responsibilities
- Support the technical team in lab trials, including prototype preparation, execution, and analysis.
- Assist with project work — ingredient weighing, batch preparation, bench-top trials, sensory and shelf-life testing, and lab maintenance.
- Conduct desktop research, data analysis, and data collection for ongoing projects.
- Learn and adhere to Mondelēz International GMP and Safety Standards.
Qualifications & Skills Required for Food Science Internship
- Currently pursuing a Diploma or Degree in Food Science and Technology or a related field.
- Proficiency in Microsoft Word, Excel, and PowerPoint.
- Strong report writing and communication skills.
- Available to start in January or March 2026.
Note: No relocation support available.
