Food Science Internship at Schreiber Foods
Schreiber Foods is looking for a motivated and detail-oriented Sensory Intern to join their Sensory Services Department at the Green Bay, Wisconsin Home Office. This Food Science Internship offers the opportunity to gain real-world experience in sensory evaluation, product testing, and research support while working closely with industry experts. The Microbiology Jobs are perfect for students pursuing degrees in food science, biology, nutrition, or related fields. This intern role combines hands-on lab work with exposure to business operations in a global food company.
Job Details:
- Position Title: Sensory Intern (Onsite, Year-Round)
- Location: Green Bay, Wisconsin, USA
- Job Category: Intern
- Job Family: Student Intern
- Job Type: Part-Time (12โ20 hrs/week during semester, up to 40 hrs/week in summer)
- Start Date: January 2026
- Job Requisition ID: R0033353
- Work Type: Fully Onsite
About the Company:
Schreiber Foods is a global leader in dairy manufacturing, providing cheese, yogurt, beverages, and other value-added products to customers around the world. With a strong focus on innovation, sustainability, and people, Schreiber fosters a collaborative environment where interns and professionals alike can grow, learn, and make an impact. The companyโs mission is to do good through food and to create rewarding careers that enrich lives worldwide.
Educational Requirements for the Sensory Intern Role:
- Currently pursuing a Bachelorโs or Masterโs degree in one of the following or related fields: Food Science, Nutrition, Biology, Microbiology, Agriculture, Dairy Science, or Engineering.
- Must be actively enrolled in an accredited college or university program.
Key Responsibilities of the Sensory Intern:
- Prepare and organize shelf-life samples for testing, including labeling, portioning, and coordination with R&D partners.
- Use sensory software to compile reports and communicate findings to the R&D team.
- Maintain cleanliness and organization of the sensory testing area, including washing trays and equipment.
- Manage inventory of sensory supplies (cups, lids, crackers, utensils, etc.) and reorder as needed.
- Follow formulas to create flavor test solutions (salt, sugar, umami, etc.) for training sessions.
- Assist in preparing customer samples for sensory panels, reviews, and product cuttings.
- Collaborate with R&D interns and staff to complete department tasks and projects.
Skills Required for the Sensory Intern Role:
- Ability to work independently and manage time effectively.
- Strong organizational and interpersonal skills.
- Excellent problem-solving and project management abilities.
- Capability to lead and collaborate with peers.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Quick decision-making skills with a focus on accuracy and efficiency.
- Positive attitude and eagerness to learn in a dynamic, hands-on environment.
How to Apply for the Food Science Internship?
Interested students for the Microbiology Jobs can apply directly via the Schreiber Foods Careers Page. Applicants are encouraged to set up job alerts on the careers portal to receive notifications for future internships and opportunities within Schreiber Foodsโ R&D and sensory divisions.
