Food Science Jobs at Bimbo Bakeries USA | Apply Now
The Research and Development Technologist role at Bimbo Bakeries USA offers an exciting pathway for professionals seeking growth in food science jobs, innovation, and product development. As one of the leading R&D Jobs within the food industry, this opportunity allows talented individuals to contribute to product improvement, new formulations, and large-scale bakery innovations while advancing their career in one of the top Life Science Jobs in the USA.
About the Company
Bimbo Bakeries USA is the largest baking company globally, known for beloved brands such as Arnoldยฎ, Brownberryยฎ, Oroweatยฎ, Sara Leeยฎ, Thomasโ, Entenmannโsยฎ, and more. With 20,000 associates nationwide, the company provides a safe, inclusive, and growth-focused workplace. Employees benefit from competitive pay, training, advancement opportunities, and a culture that values authenticity and innovationโmaking it a top destination for those pursuing food science jobs and R&D Jobs.
Job Details
- Job Title: Research and Development Technologist
- Location: Greenwich, CT
- Job ID: 790312519296
Position Summary
The Research and Development Technologist conducts R&D activities across all BBU-manufactured and co-manufactured products. This role supports product innovation, troubleshooting, process development, technology integration, and productivity projects, from concept through production start-up.
Key Responsibilities of Food Science Jobs
- Design and execute experiments; analyze results and provide actionable recommendations.
- Support product improvements, cost reductions, new product development, and technical initiatives.
- Present research findings and protocols to colleagues professionally.
- Execute assigned development programs following timelines and cost parameters.
- Work hands-on or provide direction to bring ideas into commercial products.
- Utilize internal resources (lab, packaging, engineering, marketing, etc.) to advance projects.
- Provide technical guidance to R&D team members and other departments.
- Prepare product specifications and process operating guides.
- Write progress reports, memos, and documentation as required.
- Collaborate with operations teams at all facilities to implement projects.
- Partner effectively with external ingredient suppliers.
- Maintain strong communication within R&D and cross-functional groups.
- Keep detailed daily logs to ensure continuity of project work.
- Lead special projects related to products, processes, equipment, or facility concepts.
- Travel to technical facilities and co-packers as required.
Education & Work History
- Bachelorโs degree in Food Science, Food/Agricultural/Biological Sciences.
- Minimum 6 months R&D experience in food; bakery experience preferred.
- Understanding of baking processes and ingredient functionality.
- Strong initiative, self-direction, critical thinking, and problem-solving skills.
- Excellent organizational, oral, and written communication skills.
- Strong project management skills with ability to manage multiple tasks.
- Proficiency in Word, Excel, databases, and other relevant software.
- Willingness to travel as needed.
Preferred Education for Food Science Jobs
- M.S. in Food Science or related field
- AIB Residence Course completion
- Statistical process control, DOE, and data analysis experience
- Significant bakery R&D/Quality experience
Top Reasons to Work Here
- Salary Range: $65,900โ$85,700
- Comprehensive Benefits Package
- 401(k) with Company Match
- On-the-job training and advancement opportunities
- Annual Bonus Eligibility
