Food Technologist Role – Dairy Farmers of America
Join Dairy Farmers of America (DFA) as a Food Technologist in Research & Development (R&D), where innovation meets tradition in the dairy and food sector. This R&D Jobs offer hands-on involvement in pilot plant trials, formulation batching, and product development. If youโre passionate about food science and eager to work in an environment that values creativity and technical precision, this position provides an excellent opportunity to contribute to DFAโs mission of delivering quality dairy products across the nation.
Job Details:
- Position: Food Technologist โ R&D (#33789)
- Location: Rochester, Minnesota, United States
- Working Hours: 8:00 AM โ 4:40 PM
- Compensation: $25.00 per hour
- Type: Full-time
About the Company:
Dairy Farmers of America (DFA) is a leading dairy cooperative owned by family farmers across the United States. DFA plays a vital role in every step of the dairy supply chain โ from farm to table โ producing high-quality milk, cheese, butter, and other dairy-based products. With a focus on innovation, sustainability, and community, DFA continues to shape the future of dairy production and processing through advanced research and product development initiatives.
Educational Requirements for the Food Technologist Role:
- Minimum: High school diploma or equivalent.
- Preferred: Vocational or collegiate training in Food Science, Dairy Technology, or a related field (considered commensurate with experience)
Experience Required for the Food Technologist Role:
- 1โ3 years of experience in the food or dairy industry preferred.
- Experience in pilot plant operations or product development is an advantage.
Key Responsibilities of the Food Technologist Role:
- Schedule and conduct routine and new product pilot plant trials.
- Inventory, gather, and prepare ingredients and supplies for testing.
- Batch formulations for fluid, cultured, and frozen products.
- Operate and maintain pilot plant and laboratory equipment.
- Record trial data, document observations, and report results.
- Assist project leaders in data interpretation and next-step recommendations.
- Support or conduct production trials and routine lab tests under supervision.
- Maintain and update standard operating procedures (SOPs).
- Ensure all operations comply with food safety and quality standards.
Skills Required for the Food Technologist Role:
- Strong understanding of food processing principles and dairy technology.
- Attention to detail with accurate data recording and observation skills.
- Ability to follow technical procedures and work under moderate supervision.
- Proficiency in basic lab techniques and equipment handling.
- Good organizational, analytical, and communication skills.
- Team-oriented with a proactive and adaptable mindset.
How to Apply?
Interested candidates can apply directly through the Dairy Farmers of America Careers Portal. Visit the official job page to submit your application and learn more about opportunities in the R&D division.
