Freshers R&D Jobs at WK Kellogg Co | BS Students Apply Now for the Intern Position
WK Kellogg Co. is offering a paid Research and Development Intern position in Battle Creek, Michigan. This 12-week internship provides hands-on experience in cereal product development, food science, and process innovation. Interns will collaborate across R&D, manufacturing, and marketing teams to design, test, and improve new and existing cereal products.
- Job Post: Research and Development Intern
- Job Req ID: 17303
- Location: Battle Creek, MI, US
About WK Kellogg Co
At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founderโs passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, Frosted Mini Wheats, and Bear Naked.
About the Role at Kellogg
Join our R&D team as a Research & Development Intern based in Battle Creek, Michigan! Our Cereal Research & Development team focuses on developing new and improving existing products and processes by applying food science, culinary, engineering, and other technical skills. In this role, you will have the unique opportunity to work on projects involving diverse technologies throughout our cereal portfolio. You will collaborate with our manufacturing & co-manufacturing facilities and colleagues across the US, Canada, and Mexico. This Freshers R&D Jobs at Kellogg is a great opportunity for degree-pursuing students.
Responsibilities
- Exploring New Opportunities
- Project Management
- Innovation Support
- Compliance Assistance
- Product Improvement
- Experimentation
- Startup Support
- Documentation
- Prototype Development
Requirements
- Currently enrolled in a Bachelorโs or Graduate program in Food Science, Food Technology, Engineering, or a related field
- Strong interest in food development and innovation
- Excellent communication and presentation skills
- Ability to manage multiple projects and prioritize tasks effectively
- A self-starter who thrives in a fast-paced environment
