Laboratory Technician Role at Nosh Bio Berlin-Food Technology Job
Are you seeking an exciting Laboratory Technician Role or Food Technology Job in Berlin? Nosh.bio, a leading food tech startup, is looking for a Laboratory Technician to join its R&D team. In this role, you will support innovative product development using applied microbiology and food technology techniques, helping Nosh Bio create sustainable, nutritious, and delicious alternative protein solutions. Explore rewarding R&D Roles where your work drives food innovation and biotechnology forward.
About Nosh Bio
Nosh Bio is a Berlin-based food tech startup developing alternative proteins through biomass fermentation. Our mission is to provide nutritious, sustainable, and delicious solutions that are gentle on the planet, animals, and people. At Nosh.bio, we are building the future of food technology, offering opportunities for growth in Laboratory Technician Jobs and Food Technology Jobs while advancing innovative R&D.
Job Details
- Job Title: Laboratory Technician – Microbiology & Foodtech (m/f/x)
- Location: Berlin, Germany
We are seeking a highly motivated individual for a Laboratory Technician position that combines responsibilities in food technology and microbiology. You will support the R&D team in maintaining high laboratory standards and contribute to developing next-generation alternative protein products.
About the Job
To strengthen our R&D team, we’re looking for an enthusiastic Laboratory Technician (m/f/x) with experience in laboratory maintenance, microbiology, and food processing techniques. Your work will directly support our innovative product development and help us maintain the highest standards in research and quality. You’ll report directly to our CTO and collaborate closely with our R&D scientists.
Your Responsibilities
- Maintain a clean, safe, and well-organized laboratory environment, ensuring proper hygiene and contamination control.
- Prepare laboratory solutions, reagents, and growth media; clean and maintain glassware and equipment.
- Perform routine microbiological procedures, including culture preparation, subculturing, and strain maintenance.
- Support product sample preparation and small-scale production for internal testing and client demonstrations, following hygiene and food safety standards.
- Monitor and record equipment usage, calibrations, and performance (e.g., temperature logs).
- Manage inventory of consumables and coordinate procurement as needed.
- Maintain and update SOPs for critical lab equipment and train colleagues in proper usage.
- Assist R&D teams in setting up and executing experiments in applied microbiology and food product development.
Requirements
- Completed an apprenticeship as a Biological or Chemical Laboratory Technician, or a BSc in Biology, Biotechnology, Food Science, or a related field.
- 2+ years of relevant experience in biotech, foodtech, or a research institute.
- Hands-on experience in microbiological methods and food lab routines (QC and/or R&D).
- Strong organizational skills and a meticulous, team-oriented mindset.
- Familiar with laboratory equipment operation and standard analytical methods.
- Comfortable using MS Office (especially Excel) and digital lab records.
- Fluent in English and German, both written and spoken.
