Latest Food Quality Jobs at Hershey – Apply For a Specialist Salty QRC Role Now
Are you passionate about food safety, regulatory compliance, and quality excellence? The Hershey Company is seeking a motivated Specialist in Salty Quality & Regulatory Compliance (QRC) to join its dynamic team in Hershey, Pennsylvania, or work remotely. These latest food quality jobs at Hershey are exciting opportunity that allows you to work at the forefront of food quality, safety, and regulatory innovation, ensuring Hersheyโs iconic salty snacks meet the highest global standards.ย If youโre ready to apply your scientific expertise to improve processes, lead audits, and influence cross-functional teams, this role is for you!
About the Company:
The Hershey Company is one of the worldโs leading snack manufacturers, known for its commitment to quality, innovation, and community impact. With a legacy spanning more than 125 years, Hershey continues to set benchmarks in food safety, sustainability, and global product excellence. From chocolate and confectionery to salty snacks and beyond, Hersheyโs dedication to crafting moments of goodness is unmatched.
Job Details:
- Job Title: Specialist Salty QRC
- Location: Hershey, PA or Remote
- Requisition Number: 126449
Summary:
The Hershey Company invites applications for the position of Specialist Salty QRC Role. This corporate-based position plays a key role in ensuring food safety, quality assurance, and compliance across Hersheyโs Salty division and co-manufacturing facilities.
Key Responsibilities:
-
Act as the QA representative on cross-functional teams managing projects, new product launches, and manufacturing line enhancements.
-
Lead audits and quality assessments across the supply chain, ensuring compliance with Global Food Safety Standards.
-
Develop and implement training programs to maintain awareness of quality and regulatory policies.
-
Manage incident investigations, conduct root cause analyses, and develop preventive and corrective actions.
-
Drive continuous improvement initiatives focused on food safety, system efficiency, and quality consistency.
-
Serve as a subject matter expert (SME) in regulatory compliance, quality systems, and sanitation processes.
Qualifications & Skills:
-
Bachelorโs degree in Microbiology, Food Science, or a related discipline.
-
1โ3 years of experience in the food industry, managing safety and quality programs.
-
Working knowledge of FSMA, HACCP, GMP, and SQF/PCQI certification preferred.
-
Excellent communication and problem-solving skills.
-
Proficiency in SAP, Power BI, and Microsoft Office Suite.
-
Willingness to travel up to 30% within the U.S.
