Life Science Student Internships at Nestlé USA – Apply Now For Product Development Intern
Embark on a transformative journey with Nestlé USA’s 2026 Product Development Internship. Located in Solon, Ohio, this paid summer program offers students the opportunity to work alongside industry experts in the Technical Applications Group. Engage in real-world projects that span from product design to manufacturing, contributing to the development of iconic brands like DiGiorno and Toll House. This internship is a gateway to understanding the intricacies of product development in the food industry.
About the Company:
Nestlé USA is a leading food and beverage company with a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee-Mate. With a presence in 97% of U.S. households, Nestlé is committed to delighting consumers and delivering high-quality products. The company fosters an inclusive workplace that inspires innovation, encourages strategic thinking, and celebrates achievements, providing employees with opportunities to grow and thrive.
Internship Details:
- Intern Title: Nestlé Product Development Intern
- Location: Solon, OH, US, 44139
- Job Requisition: 372260
Internship Overview
Nestlé USA’s Life Science Student Internships offer an unparalleled opportunity for students pursuing degrees in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or related fields. Located in Solon, OH, this 10–12 week paid internship immerses participants in the full spectrum of product development, from ideation to commercialization.
Key Responsibilities:
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Collaborate with cross-functional teams to develop new products or reformulate existing ones, ensuring they meet consumer expectations and company standards.
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Assist in the industrialization of products, focusing on quality improvements and cost optimization.
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Engage in factory visits, pilot plant testing, and protocol development to gain comprehensive insights into the production process.
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Participate in culinary sessions with Nestlé’s culinary team to understand flavor profiles and product applications.
Desired Qualifications:
- Must be enrolled in a BS or MS degree program in Food Science, Food Engineering, or a related field.
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Strong analytical and problem-solving skills with a continuous improvement mindset.
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Excellent communication and presentation abilities.
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Ability to work collaboratively in a dynamic, fast-paced environment.
Additional Perks:
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Potential for full-time employment within the Technical Applications Group based on performance.
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Exposure to senior leadership and project presentations.
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Mentorship and a buddy program to support professional growth.
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Furnished subsidized housing for qualified individuals.
