Food Science Internship at Nestlé Health Science USA
Nestlé Health Science is offering a Product Development Internship (CTAG Solid Dose) based in Leonia, New Jersey, USA. This Food Science internship at Nestlé Careers in the USA provides hands-on exposure to nutritional supplement formulation, food chemistry, and pilot-plant operations while supporting the development of innovative vitamin and mineral health solutions. This Summer Internship is ideal for students seeking real-world experience in product development, formulation science, and laboratory operations within a global health science organisation.
About Nestlé Health Science:
Nestlé Health Science brings together nutrition, science, and wellness to improve lives worldwide. With a strong portfolio of trusted brands such as Garden of Life®, Nature’s Bounty®, Vital Proteins®, BOOST®, Orgain®, and Peptamen®, the company delivers innovative nutritional and pharmaceutical solutions to prevent, manage, and treat chronic and metabolic diseases. Nestlé Health Science fosters innovation, inclusion, and professional growth across its global teams.
Details:
- Title: Product Development Internship (CTAG Solid Dose)
- Location: Leonia, New Jersey, United States
- Type: Summer Internship
- Job Requisition ID: 386496
- Industry: Nutrition, Health Science, Supplements
- Visa Sponsorship: Not eligible
Educational Requirements for the Food Science Internship:
- Currently pursuing a degree in Food Science, Biochemistry, Biological Sciences, or related scientific or engineering disciplines
Key Responsibilities:
- In the Food Science Internship at Nestlé Careers, you should support CTAG in the formulation of nutritional supplement products under direct supervision
- Assist in evaluating VMHS formulations for vitamin premix development
- Collect, analyze, and summarize formulation and laboratory data
- Maintain accurate laboratory records and observations in the Food Science Internship in the USA.
- Use software tools for data entry and retrieval
- Clean and maintain laboratory equipment and workspaces in this Summer Internship
- Complete assigned special projects within established timelines
- In this Food Science Internship, you must ensure all activities comply with company policies, SOPs, quality standards, and regulatory requirements
Skills Required for the Food Science Internship:
- Basic knowledge of food chemistry and formulation methods
- Laboratory or pilot plant exposure (preferred)
- Data collection and analysis
- Familiarity with laboratory documentation practices
- Strong analytical and problem-solving abilities
- Excellent communication and interpersonal skills
- Ability to collaborate effectively in cross-functional teams
- Close attention to detail and strong organizational skills
- Self-management and the ability to escalate issues when needed
Benefits of the Food Science Internship:
- Hands-on experience in product development and formulation science
- Exposure to the global supplement and health science industry
- Opportunity to work alongside experienced professionals and mentors
- Access to a collaborative, innovative, and inclusive work culture
- Professional development within a globally recognised organisation
