Food Science Jobs at Mondelēz International China
Looking to advance your career in global Food Science Jobs with a world-leading organization? This Technologist, R&D Biscuit role at Mondelēz International offers an exciting opportunity to work at the forefront of product development and innovation in Greater China. Ideal as a Job Opportunity for life science students and early-career professionals, this position blends food science, engineering, and consumer-focused development within one of the most respected names in the FMCG industry.
About Mondelēz International
Mondelēz International is a global leader in snacking, with iconic brands across biscuits, chocolate, candy, gum, and beverages. Operating in China since 1984, Mondelēz Greater China employs over 4,000 people and runs multiple manufacturing plants alongside a Global Biscuit R&D Technical Center in Suzhou. Mondelēz International Careers are built on innovation, inclusion, and delivering delicious experiences to consumers worldwide—making their Food Science Jobs highly sought after globally.
Job Details:
- Job Title: Technologist, R&D – Biscuit (Greater China)
- Company: Mondelēz International
- Location: East Suzhou, China
- Job Type: Full-Time, Regular
- Function: Product Development – Science & Engineering
- Requisition ID: R-156488
- Relocation Support: Not available
Role Overview
As a Technologist, R&D – Biscuit, you will work as part of a cross-functional team to deliver RDQ (Research, Development & Quality) activities supporting new product development, portfolio maintenance, and productivity initiatives. The role focuses on delivering products that meet consumer expectations while ensuring quality, safety, and manufacturability.
Key Responsibilities in Food Science Job
- Organize and execute R&D projects in line with RDQ, marketing, and manufacturing requirements
- Communicate project status, risks, and outcomes effectively
- Plan and conduct pilot plant and factory trials in compliance with GMP and HACCP standards
- Support development activities such as:
- Shelf-life testing
- Designing for quality
- Consumer test preparation
- Analyze and interpret experimental data to develop conclusions and recommendations
- Prepare clear, accurate technical reports
- Create and maintain consumer-led product specifications
Qualifications & Experience
- Background in food science (FMCG experience preferred)
- Ability to work both independently and within teams under managerial guidance
- Strong organizational skills with the ability to prioritize multiple activities
- Proactive problem-solving mindset with the ability to implement solutions
- Strong analytical skills and ability to interpret technical data
- Effective verbal and written communication, including technical writing
- Consumer-focused approach to product development
Food Science Job Highlights
- International Food Science Jobs in Greater China
- Work on globally recognized biscuit brands
- Hands-on R&D and pilot plant experience
- Strong exposure to GMP and HACCP environments
- Excellent Job Opportunity for Food Science Students
- Career growth within Mondelēz International Careers
