Food Science Jobs at Solina, USA
Solina USA is hiring an Associate Food Technologist to support its Research & Development team in Eastvale, California. The Food Science jobs are ideal for professionals with hands-on experience in product development and plant manufacturing, especially within the meat processing sector. You will contribute to new product innovation, cost optimization, and commercialization while working in a fast-growing, international food solutions company where creativity and sustainability drive success.
Job Details:
- Job Title: Associate Food Technologist (Associate R&D Technologist)
- Location: Eastvale, California, USA
- Employment Type: Full-Time
- Job Requisition ID: R – 429
- Department: Research & Development
- Industry: Food Manufacturing / Flavor & Seasonings
- Work Environment: Office, R&D lab, and manufacturing plant
- Travel Requirement: Up to 40% (as project needs require)
About the Company:
Solina Group is a global food solutions company with nearly 5,000 employees, operating across 50 production sites and R&D laboratories in more than 19 countries. Solina designs customized savory solutions for food manufacturers, food service operators, and nutrition markets. With sustainability and innovation at the core of its business, Solina is committed to making food that is delicious, nourishing, affordable, and responsible.
Solina USA specializes in customized seasonings and sauces, serving Quick Service Restaurants, fast casual and casual dining brands, and food manufacturers across the United States.
Educational Requirements for the Associate Food Technologist Role:
- Bachelor’s degree in Food Science or a related field from a regionally accredited institution
- Minimum 2+ years of relevant plant manufacturing experience, preferably in the meat processing industry
Key Responsibilities of the Associate Food Technologist:
- Assist in the development of new products and line extensions from bench-top to commercialization
- Support R&D projects through pilot plant testing and prototype development
- Conduct production trials at manufacturing plants to develop or improve products
- Document, organize, and communicate project progress through written and verbal reports
- Maintain accurate records for formulations, specifications, and project data
- Work with online formulation databases to create or modify product formulations
- Collaborate with cross-functional teams including Marketing, Sales, Manufacturing, Quality, Engineering, and Finance
- Support cost optimization initiatives through formulation and process improvements
- Assist with ingredient and supplier research and approvals
- Continuously enhance food science and product development knowledge, including USDA/FDA regulations
- Perform additional duties as assigned by management
Skills Required for the Associate Food Technologist Role:
- Strong understanding of food science, especially meat and non-meat ingredient functionality
- Hands-on experience with pilot plant and manufacturing equipment
- Proficiency in formulation databases and product development software
- Knowledge of food safety, regulatory requirements, and plant process systems
- Strong communication, organizational, and time management skills
- Ability to multitask and work effectively in a fast-paced environment
- Team-oriented mindset with the ability to work independently
- Proficient reading and writing skills in English
Benefits of the Food Science Jobs:
- Opportunity to work in a fast-growing, international food company
- Hands-on exposure to end-to-end product development and commercialization
- Collaborative and entrepreneurial work culture
- Career growth through continuous learning and R&D innovation
- Experience working with cross-functional global teams
- Inclusive workplace aligned with Diversity, Equity, and Inclusion (DEI) values
- Competitive compensation aligned with experience and industry standards
