Microbiologist Role at Ferrero USA
Ferrero is offering an excellent microbiology job opportunity for an experienced microbiologist to join its Food Safety & Quality team in Bloomington, Illinois. This permanent, on-site role is ideal for professionals seeking long-term growth through Ferrero careers, working with advanced microbiological testing, pathogen monitoring, and food safety programs in a global manufacturing environment.
Job Details:
- Job Title: Microbiologist
- Job ID: 73573
- Department: Food Safety & Quality
- Location: Bloomington, IL, USA
- Work Mode: On-Site
- Employment Type: Permanent
- Salary Range: $64,000 – $72,000 per year
About the Company:
Ferrero is one of the world’s largest sweet-packaged food companies, founded in 1946 in Alba, Italy. Known for iconic global brands, Ferrero operates in multiple countries and is recognized for its strong commitment to quality, innovation, and employee growth. Ferrero careers offer a multicultural, inclusive, and rewarding work environment for science professionals worldwide. Explore more microbiology job offers in the USA.
Educational Requirements:
- Bachelor’s Degree (B.S.) in Microbiology
- Formal education in microbiological laboratory techniques
Key Responsibilities of Microbiologist Role:
- Coordinate pathogen and microbiological monitoring programs
- Perform microbiological testing on raw materials, finished products, and environmental samples
- Ensure compliance with microbiological methods and regulatory standards
- Maintain Good Laboratory Practices (GLP), including equipment calibration and media preparation
- Interpret microbiological data and report trends
- Conduct investigations related to product holds and contamination risks
- Manage environmental monitoring programs within plant and lab facilities
- Support corrective and preventive actions based on scientific findings
Skills Required for Microbiologist Role:
- Strong knowledge of microbiological laboratory procedures
- Experience with ISO 17025 laboratory standards
- Proficiency in GLP, GMP, and HACCP principles
- Strong analytical and troubleshooting skills
- Ability to interpret complex microbiological data
- Prior food manufacturing laboratory experience (preferred)
Benefits of the Microbiologist Role:
- Competitive annual salary package
- Comprehensive health insurance coverage
- Retirement and savings plans
- Paid time off and holiday benefits
- Long-term career growth within Ferrero careers
- Opportunity to work in a global food safety environment
