Microbiology Jobs at Tyson Foods
Tyson Foods is hiring a Lab Microbiologist (1st Shift) for its North Richland Hills R&D Food Safety Laboratory in Texas. This is a full-time role. The Microbiology Jobs at Tyson Foods offer hands-on experience in analytical microbiology, quality systems, and food safety testing within one of the world’s leading food companies.
Job Details:
- Job Title: Lab Microbiologist – 1st Shift
- Job Requisition ID: R0438032
- Location: North Richland Hills R&D, Texas, USA
- Employment Type: Full-Time
- Shift: 1st Shift (Rotational weekends & scheduled holidays required)
- Work Environment: Laboratory (Food Safety R&D)
- Relocation Assistance: Not Eligible
About the Company:
Tyson Foods is a global leader in protein production and food innovation, committed to delivering safe, high-quality food products. With a strong emphasis on food safety, quality, and continuous improvement, Tyson Foods supports scientific excellence through advanced R&D laboratories and robust quality systems.
Educational Requirements for the Microbiologist Role:
- Minimum High School Diploma or equivalent
- Preferred: College coursework or a degree in Microbiology, Biology, or Food Science
Key Responsibilities:
- Perform analytical microbiological and quality system procedures in a Food Safety Laboratory as a Microbiologist.
- Demonstrate proficiency in LIMS (LabWare), including batch actions and result entry
- Operate complex laboratory equipment with minimal supervision
- Independently analyze results and resolve routine laboratory issues
- Assist in planning, method development, modification, validation, and evaluation of test methods
- Maintain ISO documentation and process control records in the Microbiology Jobs at Tyson Foods.
- Communicate test results and interpretations clearly in written and verbal formats
- Cross-train across laboratory functions and substitute for absent team members as required
- Comply with all quality system, safety, and laboratory standards
- Perform additional duties as assigned
Skills Required for the Microbiologist Role:
- Strong understanding of microbiological laboratory procedures
- Ability to evaluate data, set priorities, and exercise sound judgment
- Working knowledge of Microsoft Office applications
- Experience with LabWare LIMS or similar laboratory information systems
- Strong written and verbal communication skills
- Ability to work independently and collaboratively in a team environment
- Attention to detail and commitment to food safety and quality standards
Benefits of the Microbiologist Role:
- Competitive hourly compensation
- Paid Time Off (PTO)
- 401(k) retirement plans
- Affordable medical, dental, vision, and prescription drug benefits
- Stable employment with a globally recognized food company
- Equal Opportunity Employer with an inclusive workplace culture
