Food Safety Jobs at Johnsonville
The Food Safety/Quality Co-op at Johnsonville offers an exciting opportunity for students passionate about food safety, quality, and hands-on technical training. This Food Safety Intern Role is for 6–8 months. The Food Safety Jobs at Johnsonville allow you to apply your academic knowledge to real projects, work with cross-functional teams, and gain deep exposure to R&D, auditing, product quality systems, and food safety programs at a global, industry-leading company.
Job Details:
- Position: Food Safety/Quality Co-op
- Location: Sheboygan Falls, WI
- Requisition ID: 52840
- Employment Type: Office Tech, Full-time
- Shift: First Shift
- Duration: 6–8 months (January–August or May–December)
- Work Environment: Johnsonville Technical Center – includes pilot plant, packaging lab, R&D & engineering
- Key Tasks: Training team members, auditing, supporting HACCP/GMPs, leading projects, solving quality issues, participating in third-party audits, and cross-functional collaboration
About the Company:
Since 1945, Johnsonville has been a family-owned leader in premium sausage production, with 4,000+ team members and distribution across all 50 states and 40+ countries. Guided by “The Johnsonville Way,” the company prioritizes talent development, teamwork, and a culture that empowers every member to grow and thrive. Johnsonville’s mission centers on excellence, innovation, and building people through meaningful work experiences.
Educational Requirements:
- Currently pursuing a Bachelor’s degree in Food Safety, Quality, Microbiology, or a related field
- Junior or senior status preferred
- Minimum 2.70 overall GPA and 3.0 GPA in major coursework
Key Responsibilities of the Food Safety Intern:
- Train new and existing team members in food safety and quality programs
- Conduct audits to verify compliance with safety and quality standards
- Identify, define, and solve food safety or quality issues
- Participate in third-party audits with strong performance results
- Lead assigned projects with minimal supervision
- Gain hands-on exposure to HACCP, GMPs, SSOPs, SOPs, and product procedures
- Collaborate with cross-functional departments and support team-based goals
- Prioritize and adjust tasks efficiently in a fast-paced environment
Skills Required for the Food Safety Intern Role:
- Basic understanding of food safety requirements and HACCP
- Strong proficiency in Microsoft Office (Word, Excel, Access, PowerPoint)
- Knowledge of statistical quality tools
- Excellent communication and decision-making skills
- Ability to work independently and in team settings
- Detail-oriented, responsible, and self-motivated
- Strong problem-solving abilities
- Ability to travel
Benefits of the Food Safety Intern Role:
- Monthly bonus potential
- 401(k) with company match
- Medical, dental, and vision coverage
- Flexible spending accounts
- Disability and life insurance
- Fertility and adoption assistance
- Competitive paid time off, including parental leave
- Access to a 24/7 onsite fitness center and medical clinic
- Culture centered on personal growth and continuous learning
