Food Science Jobs at Simmons Foods, USA
Simmons Foods is hiring a Lab Technician (1st Shift) to support its Quality Assurance operations at the Bridgeville, Delaware facility. This is a full-time, on-site role. The candidates getting hired for the Food Science Jobs at Simmons Foods plays a key part in maintaining food safety, product quality, and compliance by conducting in-plant testing, audits, and post-process evaluations. The position is ideal for candidates interested in food quality, laboratory testing, and HACCP-based quality systems within a food manufacturing environment.
Job Details:
- Job Title: Lab Technician (1st Shift)
- Shift: Monday–Friday | 4:00 AM – 12:30 PM
- Job Category: Quality Assurance
- Requisition Number: LABTE042606
- Location: Bridgeville, DE 19933, USA
- Employment Type: Full-time
- Work Type: On-site
About the Company:
Simmons Foods is a leading food processing company committed to delivering safe, high-quality products through strong quality systems and operational excellence. The company emphasizes food safety, continuous improvement, LEAN principles, and team collaboration, while fostering a workplace culture built on integrity, accountability, and trust. Simmons Foods also proudly supports and values military veterans within its workforce.
Educational Requirements for the Lab Technician Role:
-
Minimum: High School Diploma or equivalent
-
Preferred:
-
Bachelor’s degree or 2-year degree in Food Science, Biology, Microbiology, or related field
-
Some college-level science coursework
-
Key Responsibilities of the Lab Technician:
- Conduct in-plant analysis and audits of production and quality records
- Collect and analyze samples for post-process measurements, packaging checks, and product evaluations
- Manage sample libraries, incubation programs, and product deviation samples
- Collect samples for external laboratory testing and customer positive release programs
- Perform post-process examinations and report deviations to the Quality Manager
- Review Finished Goods and Raw Material Analysis for compliance
- Collaborate with R&D to ensure product specifications remain accurate and current
- Input and manage quality data, lab results, and panel evaluations in internal systems
- Perform daily test calibrations and ensure data accuracy
- Generate reports and communicate quality findings to cross-functional teams
- Participate in team meetings, audits, and continuous improvement initiatives
- Support Simmons Operating Systems, including quality, GMP, HACCP, LEAN, and security programs
- Follow PPE, safety, and facility-specific quality requirements
Skills Required for the Lab Technician Role:
- Knowledge of Quality Assurance / Quality Control principles
- Understanding of HACCP, GMPs, and laboratory procedures
- Strong data entry, documentation, and reporting skills
- Proficiency in Microsoft Word, Excel, PowerPoint, Access, and Gmail
- Ability to work in manufacturing environments with varying temperatures
- Strong organizational, communication, and teamwork skills
- High attention to detail with strong integrity and accountability
- Thermal processing and double seam knowledge (required for pet food facilities)
Benefits of the Food Science Jobs at Simmons Foods:
- Full-time, stable role in Quality Assurance
- Day-shift schedule with consistent hours
- Hands-on laboratory and food safety experience
- Exposure to HACCP, GMP, audits, and food manufacturing systems
- Opportunity to work in a team-driven, continuous improvement culture
- Veteran-friendly workplace that values military experience
- Career development within a growing food processing organization
