Quality Assurance Internship at Saputo
The Intern, Quality Assurance Operations role at Saputo is a full-time, hybrid internship designed for students passionate about food safety, quality systems, and dairy operations. This Quality Assurance internship at Saputo Careers offers hands-on exposure to quality assurance programs, laboratory data analysis, and food safety initiatives while supporting real-world projects across Saputo facilities.
About the Company:
Saputo is a top 10 global dairy processor committed to producing high-quality products, investing in people, and supporting communities worldwide. In Canada, Saputo is a leading manufacturer of cheese, milk, and cream, with iconic brands such as Dairyland, Armstrong, Neilson, and Alexis de Portneuf. The company fosters an inclusive, growth-driven culture where employees are empowered to make meaningful contributions from day one.
Details:
- Title: Intern, Quality Assurance Operations
- Employment Type: Full-Time Internship
- Work Mode: Hybrid
- Location: Georgetown, Ontario, Canada
- Internship Duration: May 11, 2026 – August 14, 2026
- Job Requisition ID: JR61806
Educational Requirements for the Quality Assurance Internship:
- Currently pursuing a Bachelor’s or Master’s degree in Biotechnology, Biochemistry, Microbiology, or a related discipline relevant to Food Sciences
Key Responsibilities:
- As a Quality Assurance Operations Intern, you should perform data review and coordinate cheese cooling temperature studies across multiple facilities
- Support bulk cheese lactose testing and compile historical testing data
- Assist with complaint reviews and FMRA tracking
- Support ad-hoc requests and special quality projects in the Quality Assurance Internship at Saputo Careers
- Work closely with site QA advisors to support food safety and quality programs
Skills Required for the Quality Assurance Internship:
- Experience working in a laboratory environment (testing, data analysis, inspections, or audits)
- Strong understanding of food safety and quality principles
- Proficiency in Microsoft Office applications
- Effective written and verbal communication skills
- Strong time management skills with the ability to manage multiple priorities
- Ability to work collaboratively in a regulated manufacturing environment
- Previous internship or food/dairy industry experience (asset)
Benefits of the Internship:
- Hands-on learning with real impact from day one
- Exposure to global quality and food safety systems
- Career development and mentorship opportunities
- Inclusive, supportive, and growth-focused work culture
- Opportunity to build a strong foundation for a career in food quality and regulatory operations
