Food Science Internship at Ofi
The R&D Internship – Ingredient Excellence Centre (Cocoa) at Olam Food Ingredients (Ofi) offers aspiring food science professionals hands-on experience in cocoa product development and testing. Based in Boon Lay, Singapore, this Food Science internship provides exposure to real-world product trials, lab operations, and cross-functional collaboration within a globally recognized cocoa business. Interns selected for the R&D Internship at Ofi Careers will work closely with the Cocoa IEC team to support innovation and product excellence initiatives.
Internship Details:
- Title: R&D Internship – Ingredient Excellence Centre (Cocoa)
- Location: 342 Jalan Boon Lay, Singapore 619527
- Country: Singapore
- Function: Innovation, Quality & Food Safety
- Work Arrangement: 5 days in office (9:00 AM – 6:00 PM)
- Internship Duration: 8–12 months (Full-time)
- Visa Sponsorship: Not provided
About the Company:
Olam Food Ingredients (ofi) is a leading global supplier of high-quality food and beverage ingredients, including cocoa, coffee, dairy, nuts, and spices. The company partners with farming communities across approximately 50 countries to ensure sustainable sourcing and responsible production.
In cocoa, Ofi ranks among the top three global processors, supplying cocoa powder, cocoa butter, and cocoa liquor worldwide. With brands such as deZaan, Unicao, Joanes, Macao, Husyman, and Britannia specialty fats, ofi combines over a century of expertise with sustainability leadership through initiatives like Cocoa Compass, which focuses on traceability, deforestation monitoring, and supply chain transparency.
ofi’s purpose is to drive positive impact — “to be the change for good food and a healthy future.”
Educational Requirements:
- Currently pursuing or recently completed a Degree/Diploma in Food Science or Food Technology
- Prior laboratory experience supporting product trials and application work is preferred
Key Responsibilities:
- Support cocoa product trials and development activities in the Food Science Internship at Ofi Careers
- Prepare samples for internal evaluations, customer trials, and shelf-life testing
- Accurately record trial results, observations, and basic data
- In the Food Science Internship, you should assist in setting up, cleaning, and maintaining laboratory equipment
- Support daily IEC tasks and collaborate cross-functionally on projects
- Maintain a clean, safe, and organized lab environment aligned with food safety and hygiene standards
Skills Required:
- Basic laboratory and product trial experience
- Strong attention to detail and ability to work independently
- Good communication and documentation skills
- Proactive, process-driven mindset
- Passion for continuous improvement
- Ability to commit to a full-time 8–12 month internship
Benefits of the Food Science Internship:
- Hands-on exposure to real-world cocoa product development
- Experience working with global best practices in a multinational organization
- Structured learning environment with mentorship and regular feedback
- Opportunity to contribute to sustainability-driven food innovation
- Professional experience within a leading global cocoa processor
