Food Science Internship at FrieslandCampina
FrieslandCampina is seeking a motivated and enthusiastic Food Science Intern to join its Application Product Development team. This food science internship at FrieslandCampina careers offers hands-on exposure to real-world R&D projects within the FMCG industry, allowing interns to work closely with experienced professionals on innovative food applications across Southeast Asia. It is an excellent opportunity for students passionate about food science, product development, and ingredient functionality.
Internship Details:
- Job Title: Food Science Intern (Application Product Development)
- Company: FrieslandCampina
- Department: R&D – BG Ingredients Technical Sales
- Job Type: Internship
- Region: Southeast Asia
- Industry: FMCG / Dairy / Food Ingredients
About the Company:
FrieslandCampina is more than a global dairy company—it is a purpose-driven organization committed to nourishing the world responsibly. Serving farmers, communities, partners, and consumers worldwide, FrieslandCampina combines science, innovation, and sustainability to create high-quality nutritional products. The company values diversity, inclusion, and personal growth, empowering employees and interns alike to contribute meaningfully and shape a better future.
Educational Requirements for the Internship:
-
Currently pursuing a Diploma or a Degree in Food Science, Food Technology, or Other Science-related disciplines
Key Responsibilities:
- In this Food Science Internship, you have to support the R&D BG Ingredients Technical Sales team in application innovation projects
- Conduct benchtop formulation work using FCI ingredients across applications such as Ready-to-Drink (RTD), Ready-to-Eat (RTE), Powder Nutrition, Yogurt and Nutrition Bars, Performance, Active, and Medical Nutrition
- Perform laboratory analytical tests, including physical, chemical, sensory, and shelf-life testing in this Food Science Internship.
- Assist in UHT benchtop trials for FCI and consumer dairy applications
- Participate in inter-departmental activities related to lab safety and laboratory management
- Contribute to brainstorming sessions on market trends and new product development
- Maintain an organized laboratory environment, including inventory updates and library maintenance
Skills Required for the Internship:
- Strong interest in food science and application product development
- Good written and verbal communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Fast learner with a proactive, willing-to-learn attitude
- Ability to work independently with minimal supervision
- Computer literacy in MS Word, Excel, and PowerPoint
Benefits of the Food Science Internship at FrieslandCampina Careers:
- Competitive primary and secondary remuneration package
- Strong focus on work–life balance
- Hands-on learning in application product development and ingredient functionality
- Exposure to multiple R&D functions, such as sensory, processing, and nutrition
- Opportunity to work in a multinational FMCG company
- A development-focused environment that supports long-term career growth
