Food Science Jobs at Harper Adams University UK
Explore one of the most exciting Food Science Jobs in the UK with Harper Adams University. This Job Opportunity for life science students and professionals offers hands-on experience in food teaching, research support, and innovation within a world-class Food Academy, supporting practical education across food science, food technology, and nutrition.
About Harper Adams University
Harper Adams University is a leading UK institution specializing in food, agriculture, and life sciences. Renowned for industry-focused teaching and innovation, the university offers outstanding Food Science Jobs through its Harper Food Innovation and Food Academy facilities, supporting education, research, and commercial consultancy across the global food sector.
Food Science Job Details:
- Job Title: Food Teaching and Facility Support Technician (Full-Time | Fixed Term – up to 6 months)
- Department: Harper Food Innovation
- Location: Newport, Shropshire TF10 8NB
- Salary: £28,778 – £31,236 per annum (Starting point dependent on qualifications and experience)
- Contract Type: Fixed Term (up to six months)
- Working Pattern: Full Time
- Closing Date: Sunday 11 January 2026, 23:59 GMT
- Reference: LM-2072
Role Overview
This technical role is based within the Harper Adams Food Academy, working as part of a team of academic and technical staff to support practical teaching, research, and consultancy activities across Food Science, Food Technology, and Nutrition.
The postholder will also support the production of food products aligned with Harper Food Innovation priorities, including:
- Dairy products
- Bakery products
- Meat products
- Alcoholic beverages
The Food Academy facilities include:
- Product development kitchen
- Instrumentation laboratory
- Pilot-scale dairy and beverage processing facilities
- Sensory evaluation suite
Key Responsibilities of Food Science Jobs
The successful candidate will be expected to:
- Maintain the Food Academy in relation to:
- Equipment hygiene
- Food safety
- Health and safety compliance
- Demonstrate techniques in laboratory practical classes
- Operate laboratory and processing instrumentation when required
- Provide facility induction, training, and technical support to:
- Students
- Staff
- External users
- Undertake other duties appropriate to the role and salary grade
Experience & Qualifications
Applicants should meet one or more of the following criteria:
- Degree-level qualification in Food Science, Food Technology, or a related discipline
- OR
- Registered Scientist (RSci) status or equivalent professional registration demonstrating relevant Food Technology skills
- OR
- Significant practical experience using specialist food processing equipment in:
- Commercial food technology environments
- Educational or research settings
Application Procedure
Applications must be submitted online via the Harper Adams e-Recruitment system
Please submit:
- A CV
- A personal statement outlining your suitability for the role
Your personal statement should clearly demonstrate how your skills, experience, and achievements meet the criteria outlined in the person specification and must include contact details for two referees.
Applications submitted without a personal statement may not be considered.
Further Information About Food Science Jobs
For informal enquiries, please contact:
- Dr Lynn McIntyre
- Email ID: [email protected]
- Phone Number: +44 (0)1952 815097
