Quality Food Safety Intern Role at Bunge USA
Bunge is offering an exciting opportunity for students pursuing food science to join as a Food Safety Intern across multiple U.S. locations. This Food science internship provides hands-on experience in quality assurance, manufacturing operations, and key food safety programs, making it an ideal role for students looking to grow in the food and agribusiness industry. To explore more secure food science internships, you can visit Biotecnika Global.
Job Details
- Job Title: Quality & Food Safety Intern
- Locations:
- Decatur, IN
- Sandston, VA
- Fort Worth, TX
- Morristown, IN
- Requisition Number: 42752
- Work Term: Summer Internship – Approx. 12 weeks
- Department: Quality & Food Safety
About Bunge:
Bunge is a global leader in agriculture, food, and ingredients, dedicated to connecting farmers to consumers while ensuring safety, quality, and sustainability. At Bunge, people come to grow—not just work. The company values teamwork, innovation, agility, and integrity, making it an inspiring place for students in food science and related fields to begin their careers.
Educational Requirements for Quality Food Safety Intern Role:
Candidates must be currently enrolled in a Bachelor’s or Master’s program in one of the following fields:
- Food Science
- Biology / Microbiology
- Biochemistry
- Related scientific or technical disciplines
Students must also demonstrate strong communication skills, attention to detail, computer proficiency, and the ability to conduct data analysis and complete documentation accurately.
Key Responsibilities for Quality Food Safety Intern Role:
As a Bunge food safety intern, your project work may include:
- Validating microbial sampling and testing procedures
- Conducting thermal inactivation studies
- Reviewing and developing laboratory SOPs
- Supporting customer complaint reduction initiatives through RCA and CAPA
- Analyzing processing conditions and their impact on finished goods
- Training operations teams on product quality optimization
- Validating analytical methods for oils and corn milling streams
- Participating in internal audits and Food Safety Plan updates
- Engaging with Bunge’s Quality & Food Safety Management System
Skills Required for Quality Food Safety Intern Role:
- Strong analytical and problem-solving skills
- Excellent verbal and written communication
- Ability to work in teams and collaborate effectively
- Knowledge of Microsoft Office (Word, Excel, PowerPoint)
- Detail-oriented with strong organization and time management
- Ability to follow documentation and complete tasks independently
