Food Technology Jobs at Ferrero
Ferrero is hiring a Junior Technologist for its manufacturing facility in Franklin Park, Illinois. This permanent, on-site role works closely with Quality Assurance, Production, and R&D teams to ensure the correct application of product specifications, process standards, and technological procedures during production. The candidate getting hired for the Food Technology Jobs at Ferrero should focus on process monitoring, product quality optimization, innovation support, and cost efficiency, while maintaining Ferrero’s high standards of food safety and product excellence.
Job Details:
- Job Title: Junior Technologist
- Job ID: 72981
- Department: Manufacturing
- Employment Type: Permanent
- Work Mode: On-site
- Location: Franklin Park, IL, US
- Experience Level: 1–3 Years
- Salary Range: $65,000 – $87,000 annually
About the Company:
Founded in 1946 in Alba, Italy, Ferrero has grown into one of the world’s largest sweet-packaged food companies. With iconic brands enjoyed worldwide, Ferrero is driven by innovation, quality, and passion. The company is deeply committed to sustainability, diversity, inclusion, and employee growth, offering a collaborative and rewarding work environment where individuals can build long-term careers.
Educational Requirements for the Food Technology Jobs:
- Bachelor’s or Master’s degree in Food Engineering and Technology
- 1–3 years of relevant industry experience in food manufacturing or process technology
Key Responsibilities of the Junior Technologist Role:
- Ensure proper application of product specifications, standards, and technological procedures during production.
- Monitor and troubleshoot technological and process-related challenges
- Support training and updates related to production and process technologies
- Collect, analyze, and report production and finished goods data
- Verify moisture content, ingredient percentages, and product parameters
- Publish and maintain production line parameters and settings
- Support new product launches and process innovation trials
- Coordinate and execute product and process trials with cross-functional teams
- Perform qualitative and quantitative physical and chemical tests
- Conduct organoleptic (sensory) testing to ensure products meet specifications
- Support Quality and Production teams in maintaining food safety and quality standards
- Interface with R&D/DTC teams for plant trials and sample validation
- Verify in-process control (IPC) results such as composition, texture, dimension, and moisture
- Assist in identifying and correcting Health & Safety issues
- Participate in cross-functional initiatives such as waste reduction and continuous improvement
Skills Required for the Food Technology Jobs:
- Strong knowledge of food process technology and manufacturing operations
- Proficiency in organoleptic (sensory) testing
- Data analysis and reporting skills
- Strong analytical and problem-solving abilities
- Proficiency in Excel and data systems
- Effective communication and presentation skills
- Understanding of industrial equipment, SOPs, quality, and health & safety standards
- Ability to work collaboratively with QA, Production, and R&D teams
Benefits of the Food Technology Jobs at Ferrero:
- Competitive salary package ($65,000 – $87,000 annually)
- Comprehensive health insurance coverage
- Retirement plans
- Paid Time Off (PTO)
- Career growth and professional development opportunities
- Inclusive and diverse workplace culture
- Opportunity to work with a globally recognized food brand
