Hybrid Food Science Job at Kellanova in England
Looking to build a career in food innovation and product development? This Food Designer role at Kellanova offers a unique opportunity to create and improve food products. In this Hybrid Food Science Job in England, you will be working on popular cereal brands while gaining hands-on R&D experience.
About the Company:
Kellanova is a leading global food company known for iconic brands like Pringles, Special K, and Pop-Tarts. Focused on innovation and consumer-driven product development, Kellanova continues to shape the future of snacking with high-quality and creative food solutions.
Job Details:
- Job Role: Food Designer / Food Technologist
- Location: Salford, England
- Job Type: Fixed-term (Until End of 2026)
- Department: Research & Development
- Work Mode: Hybrid
- Work Locations: Trafford Park, Haydock, Media City
- Travel: Occasional national and international travel
Role Overview:
As a Food Technologist, a fixed-term contract until the end of 2026, you will be responsible for developing and enhancing food products that align with market trends and consumer preferences. Your duties will include creating new recipes, refining existing ones, and ensuring our products meet the highest standards of quality and profitability. You will work between our Culinary Centre in Trafford Park, Haydock facilities, and our Media City office, with occasional opportunities to work from home depending on the project. You will have the chance to work on cereal brands such as Crunchy Nut, Special K, and Krave. Some national and international travel may be required.
You will collaborate closely with cross-functional teams to drive projects from concept to launch, ensuring seamless execution and optimal efficiency
Key Responsibilities:
- Develop new food products and improve existing recipes in this Hybrid Food Science Job in England
- Conduct pilot plant trials and first production runs
- Research market trends and new food technologies at Mars Careers
- Collaborate with cross-functional teams for product launch
- Select raw materials and manage product costings as a Food Designer
- Ensure product quality, efficiency, and profitability
Educational Requirements for this Job:
- Degree in Food Science or a related discipline
- Relevant experience in food product development preferred
Skills Required:
- Strong knowledge of food product development
- Creativity and an innovative mindset
- Communication and teamwork skills
- Proactive and results-driven approach
- Understanding of consumer trends and market research
Benefits of the Food Science Job:
- Opportunity to work on globally recognized brands
- Hands-on experience in food innovation and R&D
- Hybrid working flexibility
- Exposure to international projects and travel
- Career growth in the food and FMCG industry
- Inclusive and diverse work environment
