Microbiology & Molecular Biology Technician Role at Bel France
Searching for a microbiology job? Bel Group is hiring a Microbiology and Molecular Biology Technician for its Research, Innovation, and Development center in Vendôme, France. This 12-month fixed-term role offers hands-on experience in applied research, food fermentation, and microbial metabolism. Be part of a global leader in innovative and sustainable food solutions.
Job Details:
- Location: Vendôme, Loir-et-Cher, France (TGV line: 40 min from Paris, 20 min from Tours)
- Contract Type: 12-month fixed-term contract (CDD)
- Job Family: Research / Development / Innovation
- Start Date: January 1, 2026
- Job ID: 52843
About the Company:
Bel Group is a world leader in branded cheeses and portioned dairy, fruit, and plant-based products. Its iconic brands include The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, with over 30 local brands. The company generated €3.74 billion in sales in 2024 and prioritizes consumer health and sustainability. Explore more Microbiology job offers.
Educational Requirements:
2/3-year higher education degree (Bac +2/+3) in Biological Engineering, Molecular Biology, or Biological Analyses
Key Responsibilities of Microbiology Technician Role:
- Organize and conduct microbiology and molecular biology experiments
- Implement and optimize protocols on cheese, fermented plant, and fruit matrices (DNA/RNA extraction, PCR, qPCR, nucleic acid QC)
- Support omics data analysis in collaboration with research scientists
- Develop and validate new analytical methods
- Analyze and interpret experimental results
- Participate in laboratory management (safety, inventory, ordering)
Skills Required for Microbiology Technician Role:
- Knowledge of microbiology (inoculation, isolation, identification)
- Molecular biology skills (nucleic acid extraction, PCR, qPCR, electrophoresis, sequence analysis)
- Flow cytometry experience is a plus
- Strong organization, autonomy, rigor, and dynamic work ethic
- Prior experience in the agri-food sector is advantageous
Benefits of the Microbiology Technician Role:
- Hands-on experience in applied research on microbial metabolism
- Contribute to sustainable food innovation projects
- Work in a collaborative, international R&D environment
- Opportunity to shape the future of healthy, portioned snacking solutions
