Quality Assurance Internship in the USA
Looking to build your career in food safety and quality control? The Food Quality Assurance Internship at Reser’s Fine Foods in the USA offers hands-on experience in a real-world manufacturing environment. Based in Halifax, North Carolina, this summer 2026 internship is designed for students eager to learn about quality systems, food safety standards, and regulatory compliance while working alongside experienced QA professionals.
Internship Details:
- Title: Food Quality Assurance Intern
- Category: General Administration
- Requisition Number: FOODQ007339
- Type: Full-time Internship
- Location: Don Pancho East – Tortilla Plant, Halifax, North Carolina, USA
- Internship Duration: May 27 – August 7, 2026
- Department: Food Quality Assurance
About the Company:
Reser’s Fine Foods is a well-known food manufacturing company committed to crafting high-quality, delicious foods that bring families together. With a strong focus on safety, consistency, and integrity, the company ensures that every product meets strict quality standards. Their dedication to excellence makes them a trusted name in the food industry across the United States.
Educational Requirements for this Internship:
- Students pursuing a degree in Food Science, Microbiology, Biotechnology, Life Sciences, or related fields
- A basic understanding of food safety principles is preferred
- Interest in quality assurance, food manufacturing, and regulatory compliance
Key Responsibilities:
- Assist with routine quality checks on products, ingredients, and packaging in this Quality Assurance Internship at Reser’s Fine Foods.
- Perform lab tests, including pH, temperature, viscosity, and sensory evaluations
- Support verification of sanitation practices and GMP compliance
- Participate in environmental monitoring and allergen/label verification activities
- Maintain accurate QA documentation and digital records in this Internship in the USA
- Learn food safety principles, including HACCP and SQF fundamentals
- Gain training on quality systems, product specifications, and manufacturing processes
- Understand regulatory standards, including FDA and USDA guidelines
- Work closely with quality technicians, supervisors, and production teams in this Quality Assurance Internship
Skills Required:
- Basic laboratory skills and analytical mindset
- Attention to detail and documentation accuracy
- Knowledge of GMP, HACCP, or food safety systems (preferred)
- Strong communication and teamwork abilities
- Willingness to work in a food manufacturing environment
Benefits of the Quality Assurance Internship:
- Hands-on experience in a real-world food manufacturing facility
- Exposure to FDA and USDA regulatory standards
- Practical training in quality assurance and food safety systems
- Opportunity to work with experienced QA professionals
- Direct contribution to product quality and safety enjoyed by families nationwide
