Microbiology Internship at Nestlé
The Microbiology Quality Technician Internship – Summer 2026 at Nestlé’s Quality Assurance Center in Dublin, OH, offers a hands-on opportunity to support food safety, analytical testing, and microbiological processes that protect millions of consumers nationwide. This internship at Nestlé Careers is designed for students passionate about laboratory science, food safety, and quality assurance who want real-world experience within a mission-driven organization committed to strengthening consumer trust.
Job Details
- Job Title: Microbiology Quality Technician Internship – Summer 2026
- Location: Dublin, Ohio, USA
- Company: Nestlé Quality Assurance Center (NQAC)
- Requisition ID: 379857
- Employment Type: Full-time, Internship
- Work Eligibility: Not eligible for Visa Sponsorship
- Shift: First Shift
- Job Category: Laboratory / Quality / Food Safety
- Posting: Summer Internship (2026 Program)
About the Company
Nestlé Quality Assurance Centers (NQAC) exist to protect the safety, quality, and regulatory compliance of Nestlé’s food and beverage products across the nation. With state-of-the-art laboratories and a culture built on collaboration, courage, inclusion, and speed, Nestlé ensures its products meet the highest global standards. NQAC Dublin supports all Nestlé production facilities and co-manufacturers by delivering specialized testing, analytical services, and world-class microbiology expertise.
Educational Requirements for the Quality Technician Role:
- Relevant academic coursework or 1-year practical laboratory experience preferred
- Rising junior or senior preferred
- Majors: Microbiology, Biology, Biochemistry, Food Safety, or STEM-related fields
Key Responsibilities of the Quality Technician:
- At Nestlé Careers, you have to register, process, and prepare samples for analytical testing
- Perform routine and complex microbiological analyses using NQAC methods
- Read and record analytical results with accurate sample identification
- Operate laboratory instruments (balances, pH meters, autoclaves, etc.)
- Support QA processes including documentation, QA plans, and ICPs
- Assist with equipment maintenance and request repairs when needed
- Participate and lead Lean Laboratory initiatives
- Contribute to method review, improvement, and documentation
- Attend internal and external training sessions
- Maintain professionalism and follow laboratory SOPs at all times
Skills Required for the Quality Technician Role:
- Knowledge in microbiology, biology, biochemistry, or food safety
- Basic computer skills (Word, Excel, Outlook)
- Ability to follow SOPs and perform trained laboratory tasks
- Strong teamwork and relationship-building abilities
- Detail-oriented, reliable, and able to learn new tasks quickly
- Strong communication skills (basic English reading/writing/speaking)
- Professionalism and ability to work in a structured lab environment
Benefits of the Quality Technician Role:
- Hands-on experience in a high-performance food microbiology laboratory
- Opportunity to support national food safety and quality systems
- Exposure to routine, complex, and specialized testing methods
- Strong mentorship and professional development
- Inclusive and supportive workplace culture
- Opportunity to contribute to Nestlé’s mission of protecting consumer wellbeing
