Microbiology Internship at Kellogg
WK Kellogg Co is offering an exciting Quality Food and Safety Intern – Summer 2026 opportunity for students who want hands-on experience in food safety and quality systems within a global manufacturing environment. This is a full-time, onsite internship in Belleville, Ontario. The Microbiology Internship at Kellogg Careers allows students to work closely with experienced professionals while contributing to the production of safe, high-quality food brands trusted by millions.
Details:
- Title: Quality Food and Safety Intern – Summer 2026
- Location: 501 College Street East, Belleville, Ontario, Canada
- Job ID (reqId): 17601
- Category: Supply Chain / Operations
- Employment Type: Full-Time Internship
- Work Mode: Onsite
- Internship Duration: 4 months
- Internship Period: May 4, 2026 – September 5, 2026
- Salary: $22.00 per hour
About the Company:
WK Kellogg Co has been creating trusted, nutritious food products for over 119 years. Founded in 1894 by W.K. Kellogg, the company revolutionized breakfast with Corn Flakes and continues to innovate across its iconic brand portfolio, including Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, Frosted Mini Wheats, and Bear Naked. With a strong presence in households across North America, WK Kellogg Co is committed to quality, sustainability, community well-being, and creating positive progress for people and the planet.
Educational Requirements for the Microbiology Internship:
Minimum Requirements:
- Currently enrolled in post-secondary education for the Fall 2026 term
- High School Diploma, GED, or international equivalent
- Must be at least 18 years of age by May 4, 2026
Preferred Qualifications:
-
Pursuing a degree in Food Science, Food Safety, Microbiology, Biology, Quality Management, or a related field
Key Responsibilities:
- In this Microbiology Internship at Kellogg Careers, you should support Quality and Food Safety activities across the manufacturing facility
- Assist with inspections, audits, sampling, and data collection
- Maintain accurate documentation, records, and quality reports
- Participate in investigations, root cause analysis, and corrective action tracking
- Support food safety training, communications, and continuous improvement initiatives in this Microbiology Internship.
- Collaborate with production, operations, and cross-functional teams to strengthen food safety and quality culture
Skills Required for the Internship:
- Basic understanding of food safety and quality principles are required for this internship.
- Strong attention to detail and documentation accuracy
- Ability to analyze data and support investigations
- Effective communication and teamwork skills
- Willingness to learn within a manufacturing environment
- Ability to work full-time hours and meet schedule requirements
Benefits of this Microbiology Internship:
- Hands-on experience in Quality and Food Safety within a global food company
- Exposure to real-world manufacturing quality systems and regulatory compliance
- Opportunity to work with experienced Quality and Food Safety professionals
- Competitive hourly pay of $22.00
- Strong foundation for future careers in food safety, quality, and operations
- Inclusive, diverse, and supportive work environment
