Food Science Internship at Cargill
Cargill is hiring an R&D Intern at its Innovation Center in Singapore. This full-time Food Science internship offers students the opportunity to support research and development initiatives within Cargill’s food business. Interns at Cargill Careers will contribute to innovation projects, technical research, and laboratory operations while gaining hands-on experience in a global organization dedicated to nourishing the world safely, responsibly, and sustainably.
Internship Details:
- Title: R&D Intern, Cargill Innovation Center
- Location: Singapore
- Job ID: 322211
- Category: Research & Development
- Job Status: Salaried Full Time
- Last Date to Apply: 27th February 2026
- Business Unit: Food Business / Innovation Center
About the Company:
Cargill is a global family company operating in 70 countries with 160,000 employees. The company provides food, ingredients, agricultural solutions, and industrial products essential to everyday life. Cargill connects farmers with markets, customers with innovative ingredients, and families with daily essentials. Within its food business, Cargill supports manufacturers, retailers, and foodservice companies by delivering high-quality products and technical expertise to drive innovation.
Educational Requirements:
- Currently studying for a Bachelor’s degree or Diploma, preferably in Food Science and Technology or Food Science and Nutrition
- Fluent in spoken and written English
- Ability to operate in a multi-cultural environment
Key Responsibilities:
- In the Food Science Internship at Cargill Careers, you should support the development and research of various initiatives and projects
- Assist with R&D technical tasks and identify innovation opportunities
- Provide general administrative support in the Food Science Internship
- Support laboratory operations, including housekeeping, equipment maintenance, and inventory management
- As an R&D Intern, you should contribute to research activities within the Cargill Innovation Centre
Skills Required:
- Knowledge of food science principles
- Ability to support research and technical development projects
- Strong communication skills in English
- Ability to work in a multi-cultural environment
- Organizational and administrative skills
- Attention to detail
- Teamwork and collaboration skills
Benefits of the Food Science Internship:
- Hands-on experience in a global food and agriculture company
- Exposure to real-world research and innovation projects
- Opportunity to work within Cargill’s Innovation Centre
- Development of technical and laboratory skills
- Experience in a multicultural and professional environment
