Food Science Internship in Singapore at ofi | Don’t Miss This Opportunity

Food Science Internship in Singapore at ofi

Looking for a Food Science Internship that blends quality, safety, and real-world industry exposure? This Internship in Singapore with ofi Careers offers an exceptional internship opportunity for life science graduates passionate about food safety, sensory science, and sustainable food systems. Based in Boon Lay, this role provides hands-on training in quality management, food safety programs, and sensory evaluation within a globally recognized food ingredients company.

About the Company

As a leading provider of high-quality food and beverage ingredients, the company works closely with farming communities around the world to grow, source, and produce ingredients that are good for consumers, farmers, and the planet. Its portfolio includes cocoa, coffee, dairy, nuts, and spices, many of which are grown on owned farms or sourced from hundreds of thousands of farmers across approximately 50 countries. With extensive manufacturing and innovation capabilities, the company supports a wide range of products—from plant-based beverages to dairy-free desserts. Making a positive impact on people and the planet is central to its purpose: to be the change for good food and a healthy future.

Internship Details:

• Internship Title: Quality & Food Safety Intern (Sensory & Food Safety Training Program)
• Program: SIT Career Nexus
• Country: Singapore
• Location: Jalan Boon Lay, Singapore
• Function: Innovation, Quality & Food Safety
• Employment Type: Internship

Product Focus: Cocoa

The company is a leading global supplier of cocoa beans and cocoa ingredients, including cocoa powder, cocoa butter, and cocoa liquor, ranking among the top three cocoa processors worldwide. Its cocoa portfolio includes brands such as deZaan, Unicao, Joanes, Macao, Husyman, and Britannia specialty fats.

Through close collaboration with customers and long-standing support of cocoa-growing communities, the company drives innovation while advancing sustainability initiatives. In 2019, the Cocoa Compass strategy was launched to address key cocoa supply chain challenges by 2030, with the 2024 report winning Sustainability Report of the Year at the UK Green Business Awards.

About the Role

The Quality & Food Safety Intern will support the development of training materials and capability-building programs related to sensory evaluation and food safety practices. This role is well suited for students with a strong interest in food science, quality management, and learning and development within the food industry.

Key Responsibilities

1. Training Material Development

   • Develop clear and engaging training modules, including slides, guides, infographics, and videos, covering:
     • Food Safety Fundamentals (GMP, hygiene, allergen control, contamination prevention)
     • Sensory Evaluation Basics (test methods, sensory attributes, evaluation protocols)
   • Support the digitization of training content for Learning Management Systems (LMS)
   • Create assessments, quizzes, and competency evaluation tools

2. Sensory Program Support

   • Assist in standardizing sensory evaluation procedures
   • Prepare documentation for sensory panel setup, evaluation forms, and scoring methods
   • Support sensory trials, including sample preparation and panel coordination
   • Maintain and update sensory libraries and record-keeping systems

3. Food Safety Program Support

   • Participate in reviewing and updating SOPs, training materials, and compliance documentation
   • Assist with food safety awareness campaigns and micro-learning content
   • Support continuous improvement initiatives focused on GMP reinforcement and food safety culture

4. Documentation & Administrative Support

   • Ensure alignment of training materials with internal Quality & Food Safety standards and regulatory requirements
   • Maintain organized training records and master documentation
   • Support auditors and internal teams with training-related documentation when required

Requirements for Food Science Internship

• Currently pursuing a degree in Food Science, Food Technology, Biotechnology, or a related discipline
• Strong interest in food safety, sensory science, and training or learning development
• Good communication and content creation skills
• Proficiency in MS Office (PowerPoint, Word); experience with Canva or LMS tools is an advantage
• Detail-oriented, proactive, and capable of working independently
• Basic understanding of food safety principles (e.g., HACCP, GMP) is an advantage

Why This Food Science Internship Stands Out?

• Prestigious Food Science Internship with a global food leader
• Hands-on experience in quality & food safety systems
• Structured Internship in Singapore with real industry impact
• Exposure to sensory science, GMP, HACCP, and training programs
• Ideal internship opportunity for life science graduates
• Strong learning, documentation, and professional development focus

APPLY ONLINE HERE