Paid Research & Development Internship at Bimbo Bakeries, USA
Are you looking for a Research and Development internship in the food industry to gain real-world experience? This Paid R&D Internship Internship opportunity at Bimbo Bakeries in the USA allows students to work as interns on fast-paced projects, develop problem-solving skills, and gain exposure to production, engineering, and food innovation processes.
About the Company:
Bimbo Bakeries USA is one of the largest bakery companies in the United States, known for popular brands like Arnold®, Brownberry®, Oroweat®, Thomas’, Sara Lee®, Entenmann’s®, and Marinela®. With over 20,000 associates, the company focuses on delivering fresh, high-quality products while fostering a diverse, inclusive, and growth-oriented work environment.
Internship Details:
- Title: Research and Development Internship
- ID: 790315001018
- Location: Greenwich
- Salary: $19–21 per hour
Key Responsibilities:
- Assist senior team members in designing and executing experiments in this Paid Internship
- Support R&D lab activities such as ingredient scaling
- Collaborate with teams during planning and implementation stages
- Prepare product specifications and process operating guides in this Paid R&D Internship
- Conduct analytical testing (moisture, water activity, pH)
- Maintain daily logs of project progress and activities
- Write reports and memos on development status as an R&D Intern
- Communicate research results and experimental protocols professionally
- Work with ingredient suppliers under supervision
- Monitor production processes and ensure quality and safety standards
Educational Requirements for this Internship:
- Pursuing a Bachelor’s degree in Food Science, R&D, or a related field
- Minimum GPA of 2.75
- Prior internship or co-op experience in R&D is a plus
Skills Required:
- Strong analytical and problem-solving skills
- Good communication and interpersonal abilities
- Teamwork and collaboration skills
- Attention to detail and documentation skills
- Understanding of food science and production processes
- Ability to work in a fast-paced environment
Benefits of the Research & Development Internship:
- Competitive hourly pay
- Hands-on experience in food R&D projects
- Exposure to multiple functional areas, like engineering and production
- Mentorship and guidance from experienced professionals
- Opportunity to develop leadership and project management skills
- Inclusive and diverse work environment
- Real-world industry experience with a leading food company
