Pepsico Food Safety Supervisor Vacancy 2021 – Apply Online
The Pepsi Bottling Group, Inc. was the world’s largest bottler of Pepsi-Cola beverages. PBG sales of Pepsi-Cola beverages accounted for more than one-half of the Pepsi-Cola beverages sold in the United States and Canada and about 40 percent worldwide.
Job Title: Food Safety Supervisor
Location: San Antonio, Texas
Department: Logistics Distribution and Supply Chain
Job Id: 244898BR
Qualifications/Requirements
- Bachelor’s Degree preferably in sciences or business
- PQCI certification required
- Working knowledge of FSMA requirements
- Knowledge of Global Food Safety Initiative (AIB/FSSC/FDA standards)
- HACCP certified is preferred
- Demonstrated leadership ability
- Project management skills
Job Description
- The Food Safety and Sanitation Sr Resource is responsible for overall “Audit Readiness at all Times”. This position will lead the plant in GMP/FS accountability.
- The position will also manage the sanitation team of three people and the sanitation budget. The role has a site-wide impact as the owner of Food Safety Systems. This role will ensure compliance with OSHA chemical hygiene plan and proper laboratory safety practices.
- It will include but is not be limited to involving all employees in an effective safety program; provide training, periodic review of hazards, and timely correction of hazardous situations.
- This role requires regular presence on the plant floor and may require off-shift and weekend work to address any GMP/FS training or compliance gaps.
Major Tasks, Accountabilities, and Key Responsibilities:
- Responsible for GMP Program and plant audit readiness at all times
- FSMA training and corrective actions for any PC gaps
- Facilitate Plant GMP & Food Safety annual trainings
- Preparation for FSSC, AIB, QAS, and Regulatory audits
- Lead Monthly Food Safety Team Meetings
- Management of the Sanitation Team including schedule, performance, and training
- Responsible for people and team development, sanitation performance and results, cost, service, and safety
- Develop individuals and the team to solve operational issues
- Organize and facilitate team meetings to achieve continuous improvement process
Key Responsibilities:
- Develop team and solve day-to-day issues to reach short and long term performance goals
- Manage Food Safety Paperwork and close operational gaps
- Manage weekly GMP Zone audits and communicate gaps/resolutions
- Communicate cross-functionality to assist the team to solve issues
- Motivate team members to achieve plan goals
- Organize and facilitate work team meetings (examples, pre-shift, roundtables, etc.)
- Develop MSS and assignments for the team, follow up on any gaps
- Manage CIP and microbiological results and/or review
- Weekly review signoff on microbiological paperwork
- Work with QC Manager to keep Food Safety Plan up-to-date and train to any changes
Pepsico Food Safety Supervisor