Food Science Internship At Bel USA
Are you searching for a hands-on Food Science Internship in a global food innovation company? This exciting R&D Formulation Intern role offers an outstanding Internship in USA for students pursuing food science or related life science degrees. If you are looking for a meaningful internship opportunity for life science graduates, this role at Bel Brands USA provides practical R&D experience, competitive pay, and real-world exposure in a manufacturing and laboratory environment.
About the Company
Bel Brands USA is part of the global Bel Group, known for iconic brands including Babybel, The Laughing Cow, Boursin, and GoGo squeeZ. With U.S. headquarters in Chicago and New York City, the company operates manufacturing plants in Traverse City, Little Chute, Brookings, and Nampa. Bel focuses on Purpose-Full Snacking, delivering nutritious fruit, vegetable, and dairy products worldwide. Through Bel Careers, the company promotes diversity, equal opportunity, and professional development, making this Food Science Internship a valuable stepping stone for future R&D professionals.
Food Science Internship Details:
- Intern Title: R&D Formulation Intern – Traverse City
- Company: Bel Brands USA
- Location: Traverse City, Michigan, United States
- Job Family: Research / Development / Innovation
- Contract Type: Internship
- Job ID: 53374
- Duration: June 2026 – December 2026 (6 months)
- Hours: 40 hours per week
- Compensation: $33.00 per hour
Position Summary
The R&D Formulation Intern will support the R&D Principal Scientist in processes, trials, and analytical work involving raw materials and finished products. The internship begins in June 2026 and provides hands-on experience in laboratory, pilot plant, and factory settings.
Essential Duties and Responsibilities
- Assist in validating new raw materials against specifications
- Provide feedback on development and optimization of Standard Operating Procedures (SOPs)
- Support technicians and scientists in creating laboratory test batches
- Operate and maintain pilot lab equipment safely and properly
- Perform routine analytical testing and report results
- Assist with factory trials for new recipes, ingredients, and procedures
- Pack and ship samples as required
- Maintain laboratory organization and functionality
- Participate in R&D team meetings to share project priorities and progress
Education Requirements:
- High School Diploma or GED
- Actively pursuing a Bachelor’s degree in Food Science or a related field
Skills and Competencies
- Proficiency in Windows, Excel, and Word
- Basic troubleshooting skills
- Ability to meet deadlines with guidance
- Strong task management and organizational skills
- Willingness to contribute ideas for continuous improvement
- Ability to follow instructions effectively
- Strong verbal and written communication skills when working with R&D Technicians and Scientists
Physical & Travel Requirements
- Ability to work in office and manufacturing plant environments
- Must be able to wear required personal protective equipment (PPE)
- Ability to lift up to 50 pounds
- No business travel required
Working Conditions in Food Science Internship
Work is conducted primarily in office, laboratory, and factory settings. Standard work hours are during regular business hours, totaling at least 40 hours per week. Occasional schedule variations may occur due to special projects or deadlines.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
