Research Assistant Internship at Nestlé Health Science USA
Nestlé Health Science is offering an exciting research internship opportunity for students looking to build a strong foundation in laboratory-based research. This research assistant internship focuses on ready-to-drink protein beverage technology and provides hands-on experience in formulation, processing, and product evaluation within a globally recognized nutrition and wellness organization.
Job Details:
- Job Role: Research Assistant Intern
- Company: Nestlé Health Science
- Job Type: Internship
- Location: Bridgewater, New Jersey, USA
- Start Date: May 26, 2026
- Job Requisition ID: 386506
- Visa Sponsorship: Not available
About the Company:
Nestlé Health Science is a global leader at the intersection of nutrition, science, and wellness. The company offers a diverse portfolio of trusted brands such as Garden of Life®, Nature’s Bounty®, Vital Proteins®, Orgain®, BOOST®, and Carnation Breakfast Essentials®. With strong pharmaceutical expertise, Nestlé Health Science develops innovative solutions to prevent, manage, and treat gastrointestinal and metabolic-related diseases while promoting inclusive and forward-thinking workplace values. Explore more research internship offers.
Educational Requirements:
- Currently pursuing BSc or MSc in:
- Food Science
- Food Engineering
- Chemical Engineering
- Life Science
- Biology
- Biochemistry
Key Responsibilities of Research Assistant Role:
- Execute laboratory experiments to evaluate new technologies and ingredients
- Assist in formulation and processing design for technical projects
- Test product variants to optimize bench-scale testing methods
- Conduct stability and functionality evaluations
- Summarize experimental findings and present results to team members
- Support pilot plant activities for scaling up recipes and processes
Skills Required for Research Assistant Role:
- Basic laboratory experience preferred
- Strong analytical, precise, and results-oriented mindset
- Ability to record and summarize experimental data accurately
- Knowledge of Good Laboratory Practices (GLP)
- Proficiency in Microsoft Excel, Word, and PowerPoint
- Strong written and verbal communication skills
- Ability to collaborate effectively with cross-functional teams
Benefits of the Research Assistant Role:
- Hands-on industry experience through a global research internship
- Opportunity to work with experienced scientists and researchers
- Exposure to real-world food and nutrition research projects
- Professional development and learning opportunities
- Inclusive and supportive work environment
- Strong career foundation in research and product development
