Cargill Microbiology Food Safety & Quality Specialist – Apply Online
Cargill Food Safety and Quality specialist. Microbiology job opening 2022. Microbiology Food safety and quality Lactic Specialist vacancy. Microbiology job opening 2022. Cargill job opening 2022, Intrested and eligible candidates may check out all the details on the same below:
Job Title: Food Safety and Quality Lactic Specialist
Job ID 201658
Location: Blair, Nebraska
Eligibility Criteria:
- Bachelor’s degree in a related field or equivalent experience
- Minimum of two years of related work experience
- Excellent communication skills
- Strong interpersonal skills
- Strong analytical skills
- Proven experience in prioritizing work and meeting deadlines
- Ability to work off-schedule hours to support the manufacturing environment
Preferred Qualifications
- Bachelor’s degree in Chemistry or Microbiology
- Three years in laboratory knowledge, including Good Laboratory Practice and instrumentation
- Experience with SAP or similar
- Experience with PI, Power BI, and Data Analysis
- Knowledge about certification schemes e.g. HACCP, ISO 22000, GMP
- Ability to balance and achieve positive results in the areas of food safety, quality, safety, productivity, and cost.
- Ability to handle multiple priorities with large projects extending over a period of time
Job Purpose and Impact
The Food Safety and Quality Lactic Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific lactic acid product line knowledge, computer systems, management or oversight of suppliers, and other needed focus areas. In this role, you will work together with internal and external teams to address customer requirements and concerns as well as collaborate on external audits.
Key Accountabilities
- Audit production processes, raw materials or suppliers, and vendors to ensure that established quality standards are met.
- Work closely with cross-functional teams, including Food Safety Quality and production, to identify, mitigate quality risks and provide training as required.
- Conduct root cause analysis for defects, nonconformities, or other quality failures.
- Ensure compliance with formal external and internal quality standards.
- Provide management of specific segments of quality and food safety management systems and provide continuous improvement support for operations or other functional areas where needed.
- Investigate and responds to customer complaints and provide guidance.
- Lead the nonconforming materials program for the plant and other plant-specific activities.
- Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned
Cargill Microbiology Food Safety
