Nestlé Food Science Manager Vacancy – Apply Online
Nestlé Associate Co-Manufacturing Manager Specialist Food Science job opening 2020. Nestlé Associate Co-Manufacturing Manager Job Nestlé Health Science invests in every employee to make certain each person can reach their greatest potential and works in an environment rooted in respect, diversity and teamwork. Check out all the details on the same below:
Job Manufacturing/Operations
Primary Location US-WA-Seattle-Seattle
Organization Nestle USA
Schedule Full-time
Job Title: Associate Co-Manufacturing Manager-20004981
Job Description
Nestlé and Starbucks are bringing together the world’s most iconic coffee brands. Starbucks’ robust product portfolio celebrates coffee with rich tradition – customer experience is paramount. Coupled with Nestlé’s mission to enhance the quality of consumers’ lives and contributing to a healthier future, this strategic alliance will create career opportunities that will drive innovation and go-to-market strategies, bringing the best coffee to customers around the world. It has never been a more exciting time to join the Nestlé Coffee Partners team!
Job Summary
Nestlé Food Science Manager
The primary purpose of this role is to support technical, operational, commercial and financial aspects of a group of contract manufacturer directly associated with the Nestle Coffee Partners. This person will partner with the NCP Co-Manufacturing team to enable and build a pipeline of new products and capabilities. Additionally, this role will help enable new coffee manufacturing technologies and capabilities to solve manufacturing challenges for new-to-the-world, leading-edge coffee products.
Primary Job Responsibilities:
Nestlé Food Science Manager
• Support all start-up and operational aspects at a group of Contract manufacturing sites, including compliance with Nestlé systems, QA procedures, product formulas, GMP’s, MRP, development and maintenance of SOP’s, training and HACCP’s
• Provide strong support for running the operations, via working directly with the operators and supervisors on the floor, as well as the management team and owners
• Ensure that a continuous improvement plan is in place to provide the lowest total delivered costs within the agreed-to quality parameters
• Identify products within the portfolio that could be cost-optimized via more efficient components and/or manufacturing
• Ensure accurate startup of new products at facilities, achieving agreed-upon timelines and compliance with Nestle requirements
• Ensure performance targets for assigned sites are being adhered to – including attainment, budgeting, costs (e.g. usage, PPV, tolling), Savings targets and monthly variance reconciliation
• Achieve a targeted cost savings amount against budgeted standards
• Prior to the startup of any new item, ensure all required production-related documentation is complete and available to the co-manufacturer
• Serve as the primary point of contact and liaison between the co-manufacturer and key internal interfaces to drive innovation & renovation project execution
• Provide project leadership to coordinate cross-functional activities at contract manufacturer to ensure the project is executed against timelines and budgets (PRO)
• Ensure all co-manufacturers are fully aligned with Nestlé requirements and contract manufacturing agreements
Qualifications
Requirements and Minimum education level:
• Bachelor’s Degree in Food Science or related fields required
Experience:
• Minimum 2 years experience required
• Technical or manufacturing experience in CPG product, process or packaging development and/or commercialization required
• Experience leading a cross-functional project team to bring a product to market preferred
Required skills:
Nestlé Food Science Manager
• Ability to prioritize and manage multiple demands & projects in an extremely fast-paced, high-pressure environment.
• Ambitious and proactive
• Highly developed critical thinking and problem-solving skills
• Drive issues to resolution
• Strong verbal, written, and analytical skills
• Ability to build relationships and communicate across multiple levels of organizations (internal & external to Nestle)
• Working knowledge of finance and plant costing
• Knowledge of SAP & Microsoft Excel
• Broad technical skills and understanding in:
– Manufacturing process and product interaction
– Loss analysis
– Product development process and procedures
– Quality Assurance
• Travel required: approximately 50% (will vary depending on workload)
Nestlé Food Science Manager
