Nestle Internship Opportunity – Apply Online Now
Welcome to Nestlé, where we strive to provide an international, diverse, equitable, and inclusive work environment. Our mission at Nestlé Nutrition is to nurture a Healthier Generation through leading Research and Development efforts in nutrition solutions. Join us in widening our reach and contributing to lifelong nutrition journeys globally.
- Location: Nestlé Research, Konolfingen, Switzerland
- Act. Rate: Full-Time
- Type of contract: Internship, 12 months, flexible
- Start Date: September 1st
- International, diverse, equitable and inclusive work environment
- Opportunities to contribute to team success
- Endless learning opportunities
- Strong mentorship for professional growth
- Professional network and route to entry level position
- Optimize fermentation process:
- Conduct fermentations with probiotic bacteria
- Analyze and present results internally
- Optimize downstream process:
- Assess different drying strategies/parameters
- Conduct trials for drying of probiotics
- Analyze dried bacteria using microbiological methods
- Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Molecular Biology, Food Sciences, or related sciences
- Strong interest in fermentation technology; Experience in microbiology is an asset
- Cooperating well in a team, autonomous, structured, and proactive
- Proficient in MS Office tools, especially Excel
- Good written and oral English communication skills; Basic German is an asset
