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Nestle Health Science – Quality Assurance Specialist Vacancy 2021

Nestle Health Science – Quality Assurance Specialist Vacancy 2021

Nestle Health Science in Eau Claire, WI manufactures health care nutrition products. We are looking for a Quality Specialist to join our team!!

Job Title: Quality Assurance Specialist

Job ID: 21007090

Location: Eau Claire, WI

Job Category: Quality Assurance/Food Safety

Company: Nestle Health Science

Eligibility:

Academic Experience: Bachelor’s Degree (Preferred in Microbiology, Chemistry or Food Science)

Operational Experience: Exposure to different jobs within the Business Unit (production, maintenance) or with Quality (Quality Specialist). Minimum of 2 years of related quality experience

Business Experience: Different exposure (e.g. Mission, special projects, etc.)

OTHER SKILLS:

Able to set priorities

POSITION SUMMARY:

The Quality Assurance Specialist supports the Senior Quality Assurance Specialists and the Business Units, by attending Daily Operational Review (DOR) as requested, supporting Local Management of Change (MOC), Quality Monitoring System (QMS) review and implementation, Non-Conformance Investigations, Nestle ContinuousExcellence (NCE) support throughout the factory, and other quality tasks as needed. This person also serves as the back-up to the Senior QA Specialists and Liquid Business Unit Quality Manager.

PRIMARY RESPONSIBILITIES:

  • Quality Control Activities – Supports the Business Units by attending the Business Unit Daily Operational Review as needed. Takes part in investigations to drive issues impacting Quality KPIs under the guidance of Senior QA specialists and Liquid BU Quality
  • Manager. Supports training for key business unit team members (Local Committee and Work Groups) to ensure that the proper knowledge base is present. Supports the annual QMS review to assure documentation alignment to practices.
  • Quality System – Support and update quality procedures, work instructions, and tools for the Business unit. Support Management of Change (MOC) at the Business Unit level by ensuring program compliance and audit readiness. Support operational objectives in collaboration with the Senior QA specialists and the Liquid BU Quality Manager.
  • Quality Auditing and Verification – Support Business Unit readiness for internal and external audits.
  • Quality Guardianship – Notify appropriate production personnel/management of deviations, non-conformances, and blocked products.
  • People and Know-How – Support Production in the achievement of their objectives. Promote quality awareness and commitment to quality across the unit through effective training and coaching of the QMS and quality standards.
  • Quality Mastership – Support Nestle Continuous Excellence program in the quest for zero defect. Support activities to achieve compliance with Nestle Quality Management System requirements and other applicable instructions and standards. Identify non-conformance issues and take part in Quality/Food Safety risk analysis, support investigations (GSTD), to recommend proper disposition of the associated product.
  • Providing support to other quality systems within the plant as assigned

Nestle Health Science

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